- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator , shed
- High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle - test strip turned white **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[hot dogs, cheese] Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[in spray bottles]
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[on dock]
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[food storage containers]
- Critical - Observed unlabeled spray bottle.[soap on sink and bleach bottle] Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, cheese
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No handwashing sign provided at a handsink used by food employees.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
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