- No Violations Were Observed
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination.PAPER TOWEL COVERING SANDWICHES INCOOLER
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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