- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.silverware at plating station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.raw meats and eggs over breads and cheeses and taw vegetables in walkin cooler
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle of cleaner..at dishwash area Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed soup spoons stored food contact end up/ not handles down at soup station. must touch food contact ends to retrieve from container . at soup station Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.at dish storage
- Observed boxes of single-service items stored on floor.in storage area
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soups,burgers.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed ice scoops stored on machine, dust visible on surface.
- Observed employee with ineffective hair restraint.lo0se bangs.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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10/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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