- Basic - Ceiling tile missing. Above breaker panel in kitchen **Repeat Violation** **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. In back kitchen next to ice machine **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Black spot lights over cook table in kitchen **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice deflector panel **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter HWS blocked by floor fan and table **Repeat Violation** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In flea markets men's room **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid on rack by bag in the box shelf in kitchen **Corrected On-Site** **Warning**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ceiling tile missing. Above breaker box **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter, blocked by fans and table. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Flea market mens room. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken strips
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6/20/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Ceiling tile missing. Above breaker boxes.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door unit
- Basic - Single-service articles not stored inverted or protected from contamination. Paper trays **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date. See payment information in comment section.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used for ice at front counter
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked chicken tenders not hermetically sealed.
- Intermediate - Handwash sink not accessible for employee use at all times. Front counter blocked by fans
- Intermediate - Hot water not provided/shut off at employee handwash sink. Flea market mens restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple and reddish liquid
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Salt and cinnamon
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans throughout.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored on floor. Oil
- Basic - Grease accumulated under cooking equipment.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Manager states that they were instructed to dump in pipe outside but evidence is seen in rocks around pipe.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Whisk on dirty shelf **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Beef over onion rings **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substance not labeled.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Front counter hws blocked by table
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter
- Observed moderate grease accumulated under cooking equipment.
- Observed moderate grease and grime accumulated on kitchen floor under prep tables and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on prep table found at 72 ?f item was pulled from reach in cooler at 10:30 and will be discarded by 2:30 if not used. Time as a public health control will be utilized in the future.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled onion on cook top found at 110?f. Item will be reheated and kept at 135?f or above
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed moderately soiled reach-in cooler gaskets.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed water draining onto floor surface. floor drain clogged
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.front line RIC ambient temperature 50F.no warning issued has other RIC's maintaing 41F snd below
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.using serve safe
- Critical - Observed interior of microwave moderatly soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potato salad and hot dogs 47F in front line RIC recommend rapid chill.operator states just placed in unit
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions,soap hand washing sign at front line hand sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf
- Observed ceiling tile bowing above 3 bay
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1/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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