Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
Intermediate - No certified food manager for establishment.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
8/26/2013
Routine - Food
Warning Issued
Basic - No Heimlich maneuver/choking sign posted.
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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