- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under the lid at cook line
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Batter
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for cole slaw **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all surface of trash cans
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Mixer's paint is peeling
- Basic - Floor drains/drain covers heavily soiled. At dish area
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Ice buildup in walk-in freezer.
- Basic - Soil residue build-up on nonfood-contact surface. On the exterior surface of ice machine by dish area
- Basic - Soiled reach-in cooler gaskets. At cook line, at wait service station
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Individual portions of corn mixture temp at 52°' products were from yesterday, manager voluntary discard products
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On the interior of lid, the one by dish area
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last inspection date was 4/12
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On cooking equipments of cook line
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff that garnish foods
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sweet potatoe casserole
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2 pans of sweet potatoes cassrole prep at 11a.m. today has a temperature of 75 degree, manager voluntarily discard products
- Equipment or utensils not designed or constructed in a durable manner. Rusty rack for drying cleaned dishes
- Food-contact surface not smooth and easily cleanable. Towel under cutting board
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Especially on the exterior
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Wait staff
- Critical - Observed food-contact surfaces encrusted with food debris and/or soil deposits. Mixer for dough
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Mixer, seasonings container
- Observed gaskets with slimy/mold-like build-up. At wait service area
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open package of raw ground beef over ready to eat foods in reach in freezer of cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Food-contact surface not smooth and easily cleanable. Cloth under cutting board Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On interior of hol holding cabinet
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above dry storage
- Observed food debris accumulated on walk in freezer floor.
- Observed residue build-up on nonfood-contact surface. On surface of faucet at hand sinks
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook touched ready to eat foods with the same gloves that he cracked eggs with it
- Observed gaskets/seals on cold holding unit in poor repair. At hot foods holding unit
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall soiled with accumulated black debris in dishwashing area. By 3 comp sink
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Liight shield above hot box missing lense.
- Critical - Observed buildup of slime in the interior of ice machine. both machines have a mold like substance building up inside.
- Observed ceiling soiled with accumulated food debris/dust on intake air vents and A/C vent.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Servers dropping off dirty plates,then scooping product onto plates.
- Observed employee with ineffective hair restraint. Servers scooping butter and other activities to the guests plates before serving the meal, food preparation requires hair restraints.
- Critical - Observed food being cooled by nonapproved method.sweet potatoes sitting on counter cooling at 97
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up. On weekend cookline.
- Observed nonfood-grade containers used for food storage. Using trash liners to store food.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Cook handled sausage with bare hands.
- Observed old labels stuck to food containers after cleaning. Half pans in storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Both creamers and butter on server counter.
- Critical - Observed potentially hazardous food re-served to customers. Butter and creamers.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff, [watch,
- Critical. Observed employee improperly washing hands. Need to wash hands for 20 sec
- Critical. Observed encrusted, soiled material on slicer.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [in walk-in cooler and cookline coolers] Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [in walk-in cooler and cookline cooler] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [OBSERVED A FEMALE SERVER USING A PLATE TO SCOOP BREADS AT WAIT STATION] Corrected On Site.
- Critical. Observed employee/server handling soiled dishes then engage in food preparation and handle clean equipment/utensils without washing hands. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. {CLEAN SILVERWARES NOT STORED WITH HANDLES IN SAME DIRECT TO MINIMIZE BARE HAND CONTACT. AT WAIT STATION } Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. [by dishmachine area] Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. {IN CHEMICAL ROOM}
- Critical. Current Hotel and Restaurant license not properly displayed.
- Critical. Food Manager on duty, Reza Mahallaty lacking proof of Food Manager Certification.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. [at cookline cold holding wells]
- Critical. Observed cutted lemon wedges dispensed at the wait station without the use of scoops, tongs, gloves or other utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed potato peeler encrusted with soil/residue deposits.
- Observed build-up of grease in the fryer cabinet .
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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