- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bathroom door not self-closing. Male and female
- Basic - Build-up of mold-like substance on nonfood-contact surface. Hand wash sink- front counter
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Aprons , caps etc
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light out under the hood
- Basic - Hood soiled with accumulated grease.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Flour , cornmeal etc
- High Priority - License is expired and is more than 60 after expiration date. confirmation # 147005033
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef stored beside cheese in reach in cooler **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. 3 -three
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand soap dispenser above the coffee machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above the 3 compartment sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Owes $373.00.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked beef and other ready to eat foods. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**/ ask employee here over 5 months no proof of any training for the establishment at all
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2/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed plantain at 117F. Rapid heat **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizing bucket , towel etc **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Hole in ceiling. Kitchen
- Basic - No Heimlich maneuver/choking sign posted.
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8/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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