- Basic - Floors not constructed to be easily cleanable. Peeling tiles throughout.
- Basic - Food stored on floor. Cans and jar of food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Items in cook line reach in one reach in cooler not maintaining temperature. Rapid chilled items in freezer. And will use other reach in cooler directly next to unit or ice product down. Operator has 2 large bags of ice onsite and multiple freezers.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Will use other working unit.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Raw animal food stored over cooked food, raw chicken over cooked chicken
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked chicken breast, ground beef, raw chicken. food will be cooked or reheated within 2 hours, at 165°F for 15 seconds.**Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wood food-contact surface not properly sealed. / WOOD USED AS SHELF IN RIC
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CHEESE WAS 51F
- Intermediate - Mobile food dispensing vehicle commissary letter expired 4/18/13
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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