Carrabba's Italian Grill, 3921 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Carrabba's Italian Grill
Type: Permanent Food Service
Address: 3921 Collins Ave, Miami Beach, FL 33140
License #: 2332604
Total inspections: 11
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of cooler at cook line is soiled.
 2/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Drawers.
  • Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled. Cutting board is dirty and not cleanable.
  • Intermediate - Reach-in cooler shelves soiled with food debris. **Corrected On-Site**
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed PHF above 41 degrees.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed shell eggs stored over sauce in wic **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.bar kitchen area
  • Critical - No handwashing sign provided at a handsink used by food employees.bar area
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed food debris accumulated on kitchen floor. under kitchen equipment .
 11/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. preparea .
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical - Observed handwash sink used for purposes other than handwashing. dispensing trash.
  • Plumbing system in disrepair. handwashing sink clogged up. prep area.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed sewage backing up through floor drains of establishment. Sewage water is not coming throughout the floor drain. what appears to be is clogged up floor drains. Plumber has been called to fix the problem.
 8/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 4/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/9/2009Food-Licensing InspectionInspection Completed - No Further Action

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