Basic - Current Hotel and Restaurant license not displayed.
3/11/2013
Routine - Food
Inspection Completed - No Further Action
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine--quaternary ammonium test strips.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No thermometer provided to measure temperature of food product.
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