- Basic - Bathroom facility not clean. (Employee men's room, urinal handles and fixtures have green mold-like substance)
- Basic - Ceiling tile in disrepair. (In employee men's restroom)
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of reach-in coolers on front line soiled) **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/07/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Reach-in cooler shelves with rust that has pitted the surface. (Cooler in separate kitchen)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. (3 compartment sink removed)
- Intermediate - No three-compartment sink is provided for warewashing. (Removed by operator)
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4/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (On front line) **Corrected On-Site**
- Basic - Food stored on floor. (Cases of shortening at end of front line)
- Basic - Reach-in cooler shelves with rust that has pitted the surface. (Cooler in separate kitchen)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. (Towel in sink) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Fan cover soiled in reach-in cooler in separate kitchen)
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. (3 compartment sink removed)
- Intermediate - No three-compartment sink is provided for warewashing. (Removed by operator)
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. (On deli line under equipment and shelves)
- Basic - Carbon dioxide/helium tanks not adequately secured. (Tank not secured on deli line) **Corrected On-Site**
- Basic - Ceiling in disrepair. (In dry storage area next to walk-in cooler)
- Basic - Coffee filters not stored in a protected manner to prevent contamination. (Next to coffee machine on deli line)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. (No sign in employee men's restroom)
- Basic - Single-service articles not stored inverted or protected from contamination. (Styrofoam Togo boxes and to go pizza boxes not inverted on deli line)
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. (Wall under dish area sink in separate kitchen damaged)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Marinara sauce and chili in Reach-in cooler 56°f) **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. (Dry storage area next to walk-in cooler has an excessive amount of spiders/spider webs present)
- High Priority - Produce with mold-like growth. See stop sale. (3 whole tomatoes in case of tomatoes and 1 cucumber in case of cucumbers moldy)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Bottom of reach-in cooler in separate kitchen area soiled)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Tuna salad prepared today covered while cooling 56°f)
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. (Philly meat prepared today in sealed ziplock bag)
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In outside dry storage room
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, on front line
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on make table cooler
- Basic - Soda gun holster with accumulated slime/debris. Behind front counter
- Basic - Soiled reach-in cooler gaskets. On make table cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0ppm. More bleach added
- Intermediate - Evidence of feeding stray/wild animals y food/water bowls provided outside. At rear of build bowl of food by walkin cooler
- Intermediate - Soda gun soiled.behind front counter
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepsi Cooler #2. Potentially Hazardous Food held at 53 Degrees F. Ambient Air at 55 Degrees F. (Do not use until repair is made).
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed back door not protected with self-closing door.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs, Pepperoni and Cheese Sauce held at 53 Degrees F in Pepsi cooler #2.
- Critical - Observed uncovered ice in ice bin. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/7/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pepsi, and Walk-in Coolers.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed green unlabeled spray bottle. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour Cream, and Cream Cheese at 44 Degrees F in pepsi cooler, and Pastrami, Cheese, Milk, and Cream Cheese between 44-45 Degrees F. in walk-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Observed reuse of single-service articles. reused for Sour Cream.
- Critical - Observed shortning stored on floor. Corrected On Site.
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5/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide tank not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach-In Cooler. See temperatures on page 1. DO NOT USE UNTIL REPAIR IS MADE.
- Observed gaskets/seals on reach-in cooler unit in poor repair.
- Observed hole in ceiling near A/C vent, and hole in wall near ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pickles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs Chese, and Hamburger between 45-45 Degrees F in reach-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Outer gap under back door not protected and vermin and/or environmental cross-contamination present.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Observed back door ajar.
- Critical - Observed employee improperly washing hands.
- Observed hole in wall over back door.
- Critical - Observed shortning stored on floor.
- Critical - Observed unlabeled santizer towel bucket. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK. Corrected On Site.
- Critical. Observed employee engage in food preparation put on gloves without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical. Observed buildup of dust on inner door of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed residue build-up on shelvs in walk-in cooler .
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS Repeat Violation.
- Observed grease accumulated under, and behind cooking equipment.
- Light in walk-in cooler missing the proper shield, sleeve coatings or covers.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. Observed vegetable frying oili stored on floor.
- Critical. Observed bottle water in walk-in cooler stored on floor.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up in triple sink. (server area).
- Observed spoons handled, displayed, or dispensed in a manner that allows for contamination.
- Observed trash debris accumulated on outside dry storage room floor.
- Critical. Observed electrical wiring EXPOSED in outside dry storage area. For reporting purposes only.
- Carbon dioxide tanks in dry storage room not adequately secured.
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6/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. CHEESE. Corrected On Site.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Critical. Observed cigarette stored on top of diet pepsi as evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed buildup of a pink slime in the interior of ice machine.
- Observed grill dirty with a black carbon-like residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Observed hole in wall near chest freezer.
- Observed wall behind grill & hood filters soiled with accumulated grease.
- Carbon dioxide tanks not adequately secured. Corrected On Site.
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2/25/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken & Tuna Salads in #1 Pepsi Cooler. Observed Cheese at 56 Degrees F, Tuna Salad at 56 & 58 Degrees F, and Chicken Salad at 56 Degrees F ALL in #1 Pepsi cooler.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. # 1 Pepsi Cooler. DO NOT USE UNTIL REPAIR IS MADE. Observed PHF'S between 56-58 Degrees F.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (MILK, CHEESE, SAUSAGE, & PEPPERONI)
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken & Tuna Salads in #1 Pepsi Cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. # 1 Pepsi Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Observed chili cheese sauce stored on floor near True cooler .
- Observed in-use ice cream scoop stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed handsink used for purposes other than the designated use. (FOR WASHING DISHES).
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored on cloth towel to air dry.
- Observed clear portion containers stored on floor under table, and plastic forks, cups, and To-Go containers on floor in service area.
- Plumbing system on triple sink in disrepair.
- Lights missing the proper shield, sleeve coatings or covers near back door.
- Critical. Portable silver fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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