- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By guest (Men) restrooms. (Foyer/entrance)
- Basic - Case/container/bag of food stored on floor in kitchen. Tortilla chips cases .
- Basic - Cutting board has cut marks and is no longer cleanable . Restaurant by ice machine .
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - In-use ice scoop stored on soiled surface with accumulated water between uses.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - One Dead roach on premises next to two compartment sink.
- Basic - Wall in disrepair near food preparation area (holes / opening) around pipes.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Solution not dispensing sanitizer correctly.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink and dish-machine , both systems with 0 ppm when tested.
- Intermediate - Cutting board(s) stained/soiled. Small restaurant next to ice machines.
- Intermediate - Soda gun soiled.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Placed over machine (no underliner ) Bar area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Sauce (clarified butter and flour).
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to verified / fish invoices with freezing parameters (disclaimer) for raw fish served (Tuna Tartare).
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Dishwasher area .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food preparation area .
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Steaks or meats cooked to order , Tartare.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sauce made with clarified butter and flour 79°f (kept at room temperature) Must portioned and used time as a public health control. Tagging with time (start/ end - discard ).
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Also on top.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu.
- Intermediate - Soda gun soiled. At bar **Repeat Violation**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. AT BAR. Repeat Violation.
- Critical - No conspicuously located thermometers in holding units.
- Critical - No proof of required employee training provided. EXPIRED To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime on soda gun at bar. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. COVERED (LESS THAN 1 HOUR) Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Working containers of food removed from original container not identified by common name.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BAR
- Critical - Observed buildup of slime on both soda guns at bar.
- Critical - Observed food stored on floor. WI FREEZER
- Critical - Observed small flying insects in bar area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. AT BAR ENTRANCE Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SERVICE WILL BE CALLED
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning IN 3 COMPARTMENT SINK.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. WI FREEZER
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ICE ADDED . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only AT BAR ENTRANCE
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed cloth used as a food-contact surface.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed dead roaches on premises.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair.sink in dishwasher machine room.
- Violation: 37-19-1 Observed moldy air conditioning vent .
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.plastic food bins.rice,flour,etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.glass door coolers,cold table outside,drawers under grill
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.outside poppy bread. outside lettuce,tomato,condiments. bar happy hour buffet.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal food stored over cooked food.eggs walkin outside .
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.not sticking on drawers outside .
- Fixed equipment exposed to spillage dipperwell under papertowels . Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed soiled reach-in and drawers cooler gaskets.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plasticware
- Plumbing system in disrepair.sink in dishwasher machine room.
- Critical. Vacuum breaker mising at hose bibb.all hoses. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.dishwasher machine hws. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.dishwasher machine room hws
- Observed moldy air conditioning vent .
- Lights missing the proper shield, sleeve coatings or covers.dry storageroom .
- No plan review submitted and renovations in progress. This violation must be corrected by : 5-10-2010 .
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3/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. No oyster warning sign with required language provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.outside storage room.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed buildup of slime in the interior of ice machine.green buildup,outside . Repeat Violation.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.pitchers .
- Critical. Vacuum breaker mising at hose bibb.outside .
- Critical. Observed less than 1 handwash sink or number required by law for employees.there is no handwash sink in the 3 cs/2cs/prep room
- Critical. Hand wash sink lacking proper hand drying provisions.papertowels over dipperwell .hands drip water into dipperwell when reaching for papertowels . ter i
- Observed wall soiled with accumulated black debris in dishwashing area.2 compartment sink. air conditioner unit.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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