- Basic - Build-up of grease on nonfood-contact surface. Grease build up under fryers. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored near soda syrups. Manager placed chains on tanks. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Powerades stored in reach in freezer. Manager removed employee drinks. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front counter hand wash sink used to dump beer. **Repeat Violation**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates expired 6/22/2014.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine.
- Basic - Case/container/bag of food stored on floor in kitchen. Carton of oil near fryers. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer near flat top. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside fryers behind doors.
- Basic - Case of single-service articles stored on floor in kitchen. Aluminum lids. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On bread racks.
- High Priority - Cut tomatoes/lettuce cold held at greater than 41 degrees Fahrenheit. 68° in self service area outside concession stand. Placed on time control.
- Intermediate - Employee used handwash sink as a dump sink. Multiple.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In back kitchen area
- Basic - Cardboard box used as garbage container. Behind front counter
- Basic - Ceiling tile missing. Above single service cups, in back kitchen area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In rear kitchen area
- Basic - No handwashing sign provided at a hand sink used by food employees. In back kitchen area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Hot dogs. Placed into sink under running water.
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reachin freezer in back kitchen area
- Basic - Soiled reach-in cooler gaskets. Reachin freezer in back kitchen area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light build up on plush guard
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Underside of ice cream machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen area
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tanks not properly secured. Middle of kitchen.
- Critical - No current boiler certificate available. 1 expired, 1 missing. For reporting purposes only.
- Non-food contact surface soiled with grease. Inside fryers behind doors.
- Critical - Trash cans not made of smooth, non-absorbant material. Cardboard.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups with no lids.
- Critical - Waste receptacle not constructed of easily cleanable material. Using cardboard box as a trash can
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handles or reachin cooler
- Observed single-service articles improperly stored. Not stored inverted
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In kitchen
- Critical - No current boiler certification provided/available. For reporting purposes only. Expired
- Observed single-service items stored on floor. Box of cups half on rack and half on floor Corrected On Site.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED AMERICAN CHEESE 44'F IN REACH-IN COOLER Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HAMBURGERS 125, 128'F IN WARMER DRAWERS. SAUSAGE 110'F UNDER HEAT LAMP Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. "VICTORY" REACH-IN COOLER. THERMOMETER ON EXTERIOR OF UNIT NOT FUNCTIONAL
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed food debris/residue accumulated on kitchen floor. UNDER COUNTER
- Critical. No Certified Food Manager for establishment.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. On front counter area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. On front counter area.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed soiled reach-in cooler and reach in freezer gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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9/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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