- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On self service bar. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Towels inside. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Near microwave.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. On breakfast bar. **Repeat Violation**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on breakfast ar.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Napkins.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Apples being wrapped. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over eggs and sausage container.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Employee drink inside refrigerator freezer. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Over eggs and sausage on buffet.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In refrigerator.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside refrigerator.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. box inside hand sink in kitchen.
- Critical - No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical - Observed potentially hazardous food thawed at room temperature. eggs inside sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. under 3 compartment sink.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Apples Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Maple syrup
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. Apples Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Women restroom
- Critical - Observed food stored on floor. Apple Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed handwash sink used for purposes other than handwashing. Bread items in handwash sink
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Chest freezer
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Knives
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
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8/18/2010 | Routine - Food | Call Back - Complied |
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed single-service items stored on floor. Bowls
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Already on warnig from previous inspector, callback dated 08/17/10
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater.
- Critical. No conspicuously located thermometer in holding unit. inside refridgerater freezer.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times. bucket inside hand sink near 3 compartment sink. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. inside mens and womens restrooms.
- Observed personal care item stored with food. purse on prep counter.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/17/10.
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. inside freezers.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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