- Basic - Ice scoop handle in contact with ice. Ice machine behind soda fountain **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in walk in cooler. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No cold running water at three-compartment sink. Sink has two faucets. Only one faucet is functioning with cold running water.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Buffet items in walk in cooler **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bags for buffet items and plastic containers in walk in cooler, some missing date dots, salsa and chicken wings at pizza station **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near Dishmachine **Corrected On-Site** **Warning**
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Buffet items in walk in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Energy drink **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.preparing eggs **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles at pizza station and sauce station **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer spray next to coffee machine and filters **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened bags for buffet items and plastic containers in walk in cooler, some missing date dots, salsa and chicken wings at pizza station **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near Dishmachine **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sinks missing signs **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Dough roller next to a hand sink that does not have a splash guard
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12/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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