- Basic - Build-up of mold-like substance on nonfood-contact surface. At the underside of the drink dispenser station
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler of front line **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives' handles not facing one way
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At front line, time/temperature control for safety foods temp between 46°-52°, less than 4 hours. Advised
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At front line, ambient temp at 48°, advised
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Soiled with old food stains, **Warning**
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on the prep table with employee prepping lettuce **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Radio with single serve items **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in front counter reach in cooler, and at cook line reach in cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Under front counter and on storage shelf **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. At cook line **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut tomatoe romaine lettuce at front counter had a temperature of 50°, less than 4 hours, Advised **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled. Soiled with old food stains, **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop for ice
- Basic - No handwashing sign provided at a hand sink used by food employees. At prep area
- Basic - Wiping cloth/towel used under cutting board. At cook line
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. At front counter, less than 4 hours. Advised using time instead of temperature, provided using time temperate
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice scoop
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cut resistance glove in sink
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline has an ambient temperature of 55 degree, manager found out the cooler was not plugged in-C/A manager plug the cooler and not put any PHF in cooler until it reaches right ambient temperature
- Critical - Fruits/vegetables not washed prior to preparation. Onions
- Inadequate number of trash receptacles in establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed non-bagged garbage in dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef temp at 48 degree, Poultry temp at 50 degree, less than 4 hours-C/A manager put products in walk un cooler uncover for rapid cooling
- Critical - Observed toxic item improperly stored. Sanitizer packets stored with 3 oz single serve cups and lids Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
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6/4/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in rice
- Critical - No proof of required employee training provided. This violation must be corrected by : 5/23/2012.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. At caulking of 3 comp sink
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed toxic item improperly stored. Chemical spray bottle of glass cl eaner handing on the same shelf with single serve item at front counter
- Critical - Observed uncovered food in holding unit/dry storage area. A pan of rice at dry storage
- Wet mop not hung to dry.
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3/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Wet nesting on pans
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 11/20/2011.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/20/2011.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/20/2011.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On the underside of drink dispenser
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. Single white ones
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves
- Critical - Observed food-contact surfaces encrusted with soil deposits. Ice scoop
- Observed leaking pipe at plumbing fixture. At hand sink of prep area
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9/20/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting gloves on
- Observed employee with no beard guard/restraint.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. Front line
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors. Self closer broken Repeat Violation.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. [ rice was 130 F, at frontline steamtable ] Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [at cookline ]
- Critical. Outer openings not protected with self-closing doors. [Self-closer on kitchen rear door was damaged]
- Critical. Observed toxic item stored by tea bags. At frontline
- Critical. Observed unlabeled spray bottle.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cutted lemon at self-service drink station lacking adequate sneezeguards or other proper protection from contamination.
- Observed residue build-up on walk-in cooler gasket.
- Critical. Observed toxic item improperly stored. [Toxic spray bottle next to to-go cups, under frontline county] Corrected On Site.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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