- Basic - Buildup of food debris/soil residue on equipment door handles. Traulsen freezer unit on line.
- Basic - Food storage container/container lid cracked or broken. Chip container lid.
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site**
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In top compartment.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing or SANITIZING properly. OUT OF SANITIZER. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Ice stored in ice bin not covered. Lemons also not covered. *Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing in dishmachine area.
- Basic - Employee personal jacket stored above clean silverware. **Corrected On-Site**
- Basic - Fruit stored in holding unit not covered. Bar Area
- Basic - Fruit tongs handle in contact with fruit. Bar Area. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service To-Go containers stored on floor in dry storage
- Basic - Soil residue build-up in handsink near salad prep cooler.
- Basic - Waste line missing at soda gun holster. Bar Area.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. Bar Area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In kitchen **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Large bracelet
- Basic - Equipment in poor repair. Rusty shelves in reach in cooler
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled scoop holder
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Bar **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ribs in walk in cooler at 46-48?f ( overnight temperature ) Voluntarily Discarded
- High Priority - Toxic substance/chemical improperly stored. At bar **Corrected On-Site**
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a employee drink on prep table. COS
- Critical - Observed bucket of pickles in walk-in cooler not covered. COS
- Critical - Observed creamers in waitress area held under time as a public health control without time labeled. Operator discarded. COS
- Observed employees make-up stored on prep table. COS
- Critical - Observed jug of oil stored on floor. COS
- Critical - Observed potentially hazardous food held greater than 41 degrees F. Salmon, shrimp and chicken in reach-in cooler under grill at 44 degrees F. Operator placed potentially hazardous foods under ice. Temperature after inspection 40 degrees F. COS
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in batter. Corrected On Site. Removed.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. Behind bar.
- Critical - Observed soil buildup inside ice bin. Under soda fountain in server area.
- Critical - Observed unlabeled spray bottle. Blue liquid cleaner. At cookline. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Creamers in server area. Corrected On Site. Marked.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing in mop sink.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.(Touching faucet handles after washing).
- Critical - Observed food stored on floor in walk-in freezer. Corrected On Site.
- Observed gaskets/seals on nacho cooler in poor repair.
- Observed residue build-up in soda, gun holster, on top of dishmachine, and in handsink in dishmachine area.
- Critical - Observed toilet in bathrooms not clean.
- Critical - Observed unlabeled spray bottle in dishmachine area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit turkey 50,bottom reachin across from fryers.Beef 46 at open table by grill, sour cream 46 in top of make table.Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures bottom of cold table holding at 50. DO NOT USE TILL IT CAN MAINTAIN 41 OR BELOW.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed employee improperly washing hands 20 sec. Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets on cookline. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface clean dish racks
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb at y (mopsink). Repeat Violation.
- Critical. Observed baby changing table in bathroom not clean.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding units in poor repair.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. LIDS IN DISHMACHINE AREA.
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak, & Shrimp in grill cart cooler. Hamburger & Cheese in drawer cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer on ice at room temperature. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill cart cooler, & drawer cooler.
- Observed tongs not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed gaskets/seals on cold holding units in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried. LIDS IN DISHMACHINE AREA.
- Critical. Handwash sink not accessible for employee use at all times in grill area. Corrected On Site.
- Critical. Observed toilet in mens bathroom not clean. Corrected On Site.
- Observed dirty cap stored next to buns. Corrected On Site.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Salt container not labeled .Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Chocolate jimmies not covered .
- Critical. Damaged/spoiled/recalled food not properly segregated. Spoiled lemons not segregated , walk in cooler . Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used to scoop chocolate jimmies .
- Critical. Observed scoop handle buried in shredded cheese .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Observed build-up of mold-like substance on surface handsink in the dishwashing area . Repeat Violation.
- Observed build-up of mold-like substance on hand sink at waiter's station .
- Equipment and utensils not properly air-dried. Food pans are wet nested .
- Observed single-service items stored on floor. Box of to go cups on storage room floor . Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Dish washing area .
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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