- Basic - Build-up of grease over fryers in hood system.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup Lids. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Lettuce and Cut Tomato cold held at greater than 41 degrees Fahrenheit. Lettuce, and Cut Tomato held @50° in pan on ice.
- High Priority - Vacuum breaker missing at hose bibb. Outside back door.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface. FRY BASKETS.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. GREENS. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. (Touching faucet handle after washing hands).
- Observed residue build-up in handsink. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands). Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTER, MILK, and CHEESE. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed shortning stored on floor.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Bottom shelf of warmer. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom shelf of warmer.
- Observed outside faucet dripping continuously.
- Critical. Observed unlabeled spray bottle in restroom.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed fry baskets encrusted with grease and/or soil deposits.
- Observed build-up of grease fryer, on nonfood-contact surface.
- Critical. Observed unlabeled sanitize towel bucket.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger, Chicken, Ribs, & Potato Salad in Beverage Air reach-in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage Air reach-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOKED MEATS. Corrected On Site.
- Critical. Observed extension plug in use for non-temporary period. For reporting purposes only.
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9/18/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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