- Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards hanging on storage shelf
- Basic - Food stored on floor. Green bucket with Hi-C soda bag inside **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler with prepped salads on cook line pooling water
- Basic - Reach-in cooler gasket torn/in disrepair. Sliding glass door cooler above pass thru window
- Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Equipment/gloves in hand sink on cook line
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Side of walk in freezer door
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Multiple drinks on tray above lemon boxes
- Basic - Food on floor. Ice (in bucket while scooping) and 'butter flavored oil' spray bottle
- Basic - Grease accumulated under cooking equipment.
- Basic - Plumbing system in disrepair. Hand sink clogged, on cook line
- Basic - Reach-in freezer gasket torn/in disrepair. On cook line **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of reach in coolers on cook line
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside where splash occurs all three units. Priority: Intermediate
- Basic - Observed: Buildup of food debris/soil residue on equipment door handles. Reach in units. Ice machine upper door. Priority: Basic
- Basic - Observed: Clean equipment/dishware/utensils stored next to hand wash/food preparation sink exposed to splash. Ice buckets by hand wash sink across from three compartment sink. **Corrected On-Site** Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Drink cups on soda boxes. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue. Right hand reach in cooler behind fry station leaking in contact with pans storing food. Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Restrooms Priority: Basic
- Basic - Observed: Open dumpster lid. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy for shakes 50°. Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Behind fry station. **Repeat Violation** Priority: Basic
- Intermediate - Observed: Records/documents for required employee training do not contain all of the required information. Missing some documents for some employees Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets. Behind fry station. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with food. Urnex tabs with sauce packets in cabinet under coffee. **Corrected On-Site** **Repeat Violation** Priority: High Priority
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. In reach in cooler behind fry station under pans of chicken. Priority: Basic
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7/16/2013 | Routine - Food | Not available electronically |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in cooler gaskets, on cook line
- Basic - Gaskets/seals on holding unit in poor repair. Upright reach in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of raw chicken reach in coolers, on cook line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on fry oil
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler under bun toaster
- Intermediate - Handwash sink not accessible for employee use at all times. Grill tools/dirty towel in sink
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Observed build-up of food debris on nonfood-contact surface. chicken juice on bottom of reach-in.
- Critical - Observed expired Food Manager Certification. Robert
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up. upright reach in freezer
- Critical - Observed live flies in kitchen. one, drive thru area
- Observed reach-in freezer gasket torn/in disrepair. upright unit
- Critical - Observed slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, stored in DRAWER under TEA make area WHITE TRAY is not clean and drawer contains STANDING WATER. Repeat Violation.
- Equipment and utensils not properly air-dried.MULTIPLE containers in warewashing area storage rack HAD WATER NESTING PRESENT and were not inverted to properly drain and dry. Repeat Violation.
- Floors not maintained smooth and durable.SEVERAL MISSING floor tiles IN COOKS LINE area.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.FOUND MULTIPLE employees drinks on top of CLEAN UTENCILS storage rack in WAREWASHING AREA.
- Observed build-up of food debris, dust or dirt on EXTERIORS of cooler doors and around cooler sides NEED CLEANING . Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut.NOT CUT at 45 degree angle . Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.IN PREPARATION AREA above front of ICE MACHINE .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.SANDWICH MAKE station.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SANDWICH PREPARATION employee picked up trash from floor wearing gloves than proceeded to change gloves without washing hands. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on WALKIN FREEZER floors underneath RACK especially FRENCH FRIES storage area rack. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND mixed shredded cheese inside BLACK BOWL in sandwich preparation area HELD AT 66f .. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.CONTAINER in preparation table contains FLOUR for biscuits WAS NOT LABELED flour.
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10/18/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING PRESENT .
- Critical - Hand sink DIRTY in cooks line , not maintained clean.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY GARBAGE CAN, cooks line.
- Critical - Observed EMPLOYEES /drinks/food stored in a prohibited area INSIDE WALKIN COOLER food rack NOT SEPERATED NOT MARKED PERSONAL.
- Observed build-up of food debris, dust or dirt on EXTERIORS of equipments,reach in cooler doors,throughout kitchen . Repeat Violation.
- Observed build-up of food debris,and mold like substance on REACHIN COOLER GASKETS ,salad cooler,and others in kitchen . Repeat Violation.
- Critical - Observed buildup of PINK MOLD LIKE substance on MILK DISPENSER in drive thru.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.SEVERAL throughout ..
- Observed bulk milk dispenser with dispensing tube improperly cut DRIVE THRU AREA dispenser .WRONG LENGTH /WRONG ANGLE CUT on tube.
- Observed clean utensils stored in dirty drawers,in dishwash area near TEA area .
- Observed cutting board grooved/pitted and no longer cleanable.WHITE BOARD in preparation sink area VERY DIRTY.
- Critical - Observed employee engage in food preparation,not washing hands before changing gloves ,SOME EMPLOYEES in compliance some NOT need to be consistent. Corrected On Site.
- Observed food debris accumulated on walkin cooler and freezer floors. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.PREP PERSON wearing wrist band while preparing dough and salads.
- Critical - Observed food stored on floor.CHEESE CAKE on floor walkin freezer . Repeat Violation.
- Critical - Observed food stored on floor.WALKIN COOLER bag of carrots. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND GREEN SCRUB inside sink and knife.COOKS LINE. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.CHICKEN COOLERS several throughout kitchen ,dirty,full of chicken juices . Repeat Violation.
- Critical - Observed soil residue in BULK SUGAR container ,cart in TEA MAKE area.
- Critical - Observed toxic item stored OVER COOKED CHICKEN in food preparation area. Repeat Violation.
- Unwrapped single-service utensils not protected BLACK SALAD PLATTERS in top shelving storage area COOKS LINE if not wrapped need to be INVERTED .
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT using 4 way splitter in mop sink NO HOSE BIBB VACUUM breaker provided.
- Wet wiping cloth not stored in sanitizing solution between uses.FRONT AREA.
- Critical - Working containers of food removed from original container not identified by common name.BULK SUGAR CONTAINER . Repeat Violation.
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5/9/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. BUTTER IN SPRAY BOTTLE
- Critical. Observed food being cooled by nonapproved method. LARGE QUANTITY OF CHICKEN STACKED WITH LID ON
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN COOLING FROM YESTERDAY IN WALK IN COOLER AT 47. Corrected On Site.
- Critical. Observed food stored on floor. PICKLES BUCKETS AND OIL CONTAINERS
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF REACH IN COOLERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INTERIOR OF REACH IN COOLERS
- Observed gaskets with slimy/mold-like build-up. REACH IN COOLER ON COOKLINE
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED IN KITCHEN
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER FLOOR
- Critical. Observed toxic item stored in food preparation area. CHEMICALS SPRAY ABOVE PREP TABLE
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grated cheese at 55 degrees, ice dream at 53 degrees.
- Critical. Observed food being cooled by nonapproved method. Tightly wrapped cooked chicken stacked on tray in walk in was 126 degrees F. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Hobart cooler broken, service called.
- Critical. Observed food stored on floor in freezer- pie, bagged ice.
- Critical. Observed employees food not segregated and marked as such- walk in.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, nuggets scooped with plastic bowl.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands- female, front side.
- Critical. Observed soiled reach in cooler gaskets and door frame areas- ALL units. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up- walk in. Also door frame.
- Drain cover(s) missing off mop sink drain.
- Critical. Vacuum breaker mising at hose bibbs- splitter at mop sink.
- Observed food debris accumulated in kitchen floor drains.
- Observed wall soiled with accumulated grease or food debris- yellow streaks.
- Observed attached equipment soiled with accumulated dust, high shelves.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering- left on top of short reach in inside door to kitchen.
- No copy of latest inspection report.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, bulk sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, strips dated Sat. in walk in at 47 degrees F. (Had been out for salads.) Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Critical. Observed beverage containers on a food preparation table or over/next to clean equipment/utensils, by Hobart bowl chopper, by chicken slicer for salads, on clean equipment shelf.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, nugget sifter.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of stain in the interior of ice machine, where ice comes down chute.
- Observed gaskets with slimy/mold-like build-up, walk in.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in spray bottle, ++200 ppm chlorine. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need up to date proof. Repeat Violation.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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