- Basic - Bowl or other container with no handle used to dispense food. In top of reach in cooler on cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cook line **Corrected On-Site**
- Basic - Food stored on floor. Bulk bucket in prep area at end of cook line **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen
- Basic - Working containers of food removed from original container not identified by common name. Bulk bucket in prep area at end of cook line **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pepsi, in wait station
- Intermediate - Black/green mold-like substance in the interior of the ice machine. Light, In crevices, door tracks
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink at end of cook line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at end of cook line **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Unit on cook line **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Asparagus in drawer cooler **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Two knives on magnet **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Back flow preventer in wrong spot. Needs to be between splitter and black hose **Repeat Violation**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Chained. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At bar. Trashed. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In dipper well turned off. Turned back on. **Corrected On-Site**
- Basic - Open dumpster lid. Closed. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar. Placed in sanitizer. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour by hot holding equipment on line. Labeled. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. Removed splitter. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 52°. Cheese 50°. Pasta 50°. Spinach dip 51°. Iced down top of table. Moved items in lower part to working cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper compartment. Cleaned. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Next to bar. Soda gun. Cleaned. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered. Reach in freezer on cookline
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Items in drawer cooler
- Basic - Nonfood-contact equipment in poor repair. Salad reach in cooler on cookline pooling water
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter blend in kitchen 69?. Discussed time as public health control with mngr.
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2/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. strainer in bar hand sink Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. drawer cooler under grill Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up. upright freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80'F Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw, open turkey/shrimp over plant food, upright reach in freezer
- Critical - Observed slime in the interior of ice machine. top
- Observed soda gun holster with accumulated slime/debris.
- Critical - Vacuum breaker mising at hose bibb. mop sink, after splitter
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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