- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice stored in ice bin not covered. **Corrected On-Site**
- High Priority - Cup of employee medicine improperly stored on top of BIB syrup. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Equipment in poor repair. Walkin cooler and Center Island cooler not working. All TCS foods in walkin freezer.
- Basic - Ice stored in ice bin not covered. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee open beverage containers stored on ledge of ice machine. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tomatoes, and Cheese. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken Wings 124-129 in warming drawers. Corrective Action Taken **Warning** CHICKEN WINGS OBSERVED TODAY DURING CALL BACK INSPECTION BETWEEN 111-120? in warming drawer.
- Intermediate - Food manager certification expired. Ivonne Andujar. **Warning**
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2/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Standing water in floor drain/floor drain draining very slowly in front of ice machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, and Hotdogs 49-52? in walk in cooler. Cheese at 52? in center island cooler. Corrective Action Taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken Wings 124-129? in warming drawers. Corrective Action Taken **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hotdogs, Cheese, and Chicken Wings **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk In cooler Ambient Air Temperature @ 50?. Center Island Cooler. Ambient Air Temperature @ 52? **Warning**
- Intermediate - Food manager certification expired. Ivonne Andujar. **Warning**
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2/22/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Ice machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside of building by sidewalk and parking lot faucets.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Walk-in cooler vent fan covers.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item on premise that is not required for the operation of establishment. Household use only Hot Shot bug killer. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Outside by sidewalk.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on two door freezer and reach-in cooler in poor repair.
- Violation: 23-05-1 Observed residue build-up in mop sink, and on reach-in cooler gaskets.
- Violation: 25-04-1 Observed case of cup lids stored on floor near office.
- Critical - Violation: 53A-11-1 Certified Food Manager unable to answer basic Food Code questions. (Big 5 foodborne illnesses).
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. (Big 5 foodborne illnesses).
- Critical - No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED.
- Observed case of cup lids stored on floor near office.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on two door freezer and reach-in cooler in poor repair.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Prime Rib at 58 Degrees F On Ice). Corrected On Site.
- Observed residue build-up in mop sink, and on reach-in cooler gaskets.
- Critical - Observed sanitize solution stored by food. Corrected On Site.
- Observed water draining onto floor surface from clogged drain for ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Prime Rib 117 Degrees F. on steamtable. Corrected On Site.
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12/15/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Broken tiles @ floor junctures .
- Observed build-up of grease above fryers .
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed cooking oil stored on floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Traulsen unit . Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese @ 45 F . Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on outside of soda machine . Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bag of onion rings on walk in freezer floor .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair by the mop sink .
- Critical. Observed mislabeled spray bottle on storage shelf.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 01/09/11.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.seasoning .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dog at 120 F . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice bin . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Ice machine .
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside the walk in not date marked . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Plumbing system in disrepair. Hot water knob at triple sink not shutting off .
- Observed debris below the shake machine .
- Wet mop not hung to dry. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs cold held in prep area in ice container on top of the hamburger freezer holding at 55 F . Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area .
- Plumbing system in disrepair. Triple sink faucet is leakng .
- Critical. Observed one dead roach in the storage area . Corrected On Site.
- Wet mop not hung to dry.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Hotel and Restaurant license not properly displayed. Current license is not dIsplayed .
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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