- Basic - Accumulation of debris on exterior of warewashing machine.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor, cups in kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Handwash sink used for purposes other than handwashing.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, thermometer in glass door cooler broken.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass front cooler.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment in poor repair, reach in cooler doors at double glass front cooler.
- Basic - Reach-in cooler gasket torn/in disrepair, Pepsi cooler.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink in front kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed unwrapped apples in buffet area.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, fruit salad in buffet area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler (tracks)soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair, bottom panel missing from glass front ric.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/29/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers, cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in ceiling, above three bay sink.
- Critical - Observed interior of microwave soiled.
- Observed unnecessary items on the premise.
- Critical - Working containers of food removed from original container not identified by common name.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface, fryer.
- Observed equipment in poor repair, door to glass front reach in cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area, open bag of flour in dry storage area.
- Observed unnecessary items on the premise.
- Observed wall in disrepair, by dish machine.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, millk.
- Critical - Observed raw animal food stored over ready-to-eat food, raw sausage over produce.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chkn over beef, sausage in freezer.
- Observed soiled dry wiping cloth in use.
- Observed unnecessary items on the premise. Repeat Violation.
- Observed wall in disrepair, dish area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,potatoes and gravy at 45f. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,glass front reach in cooler. Corrected On Site. Turned down thermostat.
- Critical. No conspicuously located thermometer in holding unit, glass front ric.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted, soiled material on slicer.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed open bag of sugar in dry storage area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor, by dish machine.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Observed floor soiled under dish machine.
- Observed unnecessary items on the premise.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs at cookline, lessthan two hours. Corrected On Site.
- Critical. Observed open bag of flour in dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface, fryer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner at cookline.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease, hood.
- Observed unnecessary items on the premise, broken cooler.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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