- Basic - Dead roaches on premises. Approximately 10 to 15 dead roaches in light shields. Two dead roaches by cookline, removed by operator. Three dead roaches on storage shelf front of prep line, removed by operator. **Repeat Violation** **Warning** At call back 11/14 seven dead one under prep sink, four under dish machine, two on shelf under prep line all cleaned by operator.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by warewashing. **Warning**
- Basic - Old labels stuck to food containers after cleaning. On plastic containers by triple sink. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and chicken on prep table. Cook stated moved partially thawing from cooler in morning. Corrected moved to walk in cooler. **Warning** At call back 11/14 beef in standing water, corrected moved to walk in cooler.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm after running two cycles. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on dish machine gauge, killed by operator. **Repeat Violation** **Warning** At call back 11/14 three live slow moving roaches killed by operator. One on kitchen floor two under dish machine.
- High Priority - Vacuum breaker missing at hose bibb. By bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in storage area by ice machine. **Warning**
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11/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. Approximately 10 to 15 dead roaches in light shields. Two dead roaches by cookline, removed by operator. Three dead roaches on storage shelf front of prep line, removed by operator. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by warewashing. **Warning**
- Basic - Food stored on floor. Case of oil on kitchen floor by prep line. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. On cookline, also in between equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. Cookline. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. On prep table. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. On plastic containers by triple sink. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef and chicken on prep table. Cook stated moved partially thawing from cooler in morning. Corrected moved to walk in cooler. **Warning**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm after running two cycles. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In walk in cooler refried beans 49° to 52°, from yesterday. Corrected, manager moved to freezer. **Repeat Violation** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on dis machine gauge, killed by operator. **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked grabbed raw chicken with gloved hands, touched seasoning container, utensils. Corrected instructed manger to explain to cook to change gloves after handling raw product, wash utensils and container. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. By bar. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink by front wait station. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in storage area by ice machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee certificate provided. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins and plastic bins stacked in dish wash area. **Warning**
- Basic - Equipment in poor repair. Water pooling at bottom of make table at cook line. All water leaking out of bottom of keg cooler in bar area. **Warning**
- Basic - Open dumpster lid. Blue dumpster at rear of building. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink in server drink area used to dump ice. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In cooler drawers under flat top grill: Raw chicken 59°, raw shrimp 58°, chicken 53°, steak 58°, cut tomato 59°. Corrective action, contacted maintenance and moved items to walk in cooler. **Warning** At callback, no items in cooler because further maintenance is scheduled.
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up at metal shelf on cook line next to make table. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Cartons of oil stored on floor in dry storage alcove. **Warning**
- Basic - Ceiling tile missing. Two tiles missing in men's restroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of Gatorade on prep table next to walk in freezer. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins and plastic bins stacked in dish wash area. **Warning**
- Basic - Equipment in poor repair. Water pooling at bottom of make table at cook line. All water leaking out of bottom of keg cooler in bar area. **Warning**
- Basic - Floor area(s) covered with standing water. Large puddle of water on floor in center of kitchen. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Under cutting board at end of cook line. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old food stuck to clean dishware/utensils. In dish wash area, beans stuck to pot hanging on rack and old batter on spiders used in fryers. Owner took items to be washed. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Old date marking labels on metal bins in dish washing area. **Warning**
- Basic - Open dumpster lid. Blue dumpster at rear of building. **Warning**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets under flat top. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit. In cooler drawers under flat top grill: Raw chicken 59°, raw shrimp 58°, chicken 53°, steak 58°, cut tomato 59°. Corrective action, moved items to walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Two trays of refried beans in walk in cooler at 50°, two metal containers of cooked pork at 50°, and eight metal containers of queso cheese sauce at 47°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Two trays of refried beans in walk in cooler at 50°, two metal containers of cooked pork at 50°, and eight metal containers of queso cheese sauce at 47°. Items prepared on 5/12/2014 and cooled over night. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Container of raw shrimp over container of pico de gallo in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches near cook line. One roach killed by cook. Also one dead roach at cook line. Cook cleaned up roach. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink in server drink area used to dump ice. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At server drink area, hot water is turned off. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No soap provided at handwash sink. No soap at hand wash sink near two swing doors in kitchen. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Queso cheese sauce cooling in deep metal buckets. Cheese is 47° after cooling over night. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. In cooler drawers under flat top grill: Raw chicken 59°, raw shrimp 58°, chicken 53°, steak 58°, cut tomato 59°. Corrective action, contacted maintenance and moved items to walk in cooler. **Warning**
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5/13/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Ice scooper with broken handle, server station.
- Basic - Food stored on floor. Containers of cut onions, also lard buckets by walk in freezer.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table across from grill.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meats. Walk in freezer.
- Basic - Old food stuck to clean dishware/utensils. Containers on clean side of storage. Corrective action taken, moved to dish area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, sitting in hand wash sink next by dish area. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Chicken and pork.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook scooping cooked rice with a plate and no gloves on. Discussed bare hand contact and scooper was changed. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Container of raw chicken stored behind container of raw shrimp.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese dip prepared on 11/15 and 11/27
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Oven and grill cleaner next to clean bowls and cups.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server station.
- Intermediate - Handwash sink not accessible for employee use at all times. Thawing chicken. By fish area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lids and outside of containers that store nacho chips.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice container. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Queso cheese on top of convection oven. Corrective action put into steam table, had been out less than one hour.
- High Priority - Dented/rusted cans present. See stop sale. Can of jalapeno's dented at bottom seam.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by squeegee. Also sink in ice machine room has gas can stored in it. **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by broom, squeegee, dust pans, corrective moved items. **Repeat Violation**
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container of beans and rice, corrective action handles removed.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On counter at cook line, corrective action removed drinks.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spilled salsa on water pipe behind soda machine at server station.
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute.
- Critical - Observed food stored on floor. Jugs of oil in dry storage, corrective action removed from floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chile rellenos, deli ham at 52-54?F, corrective action moved from on top of cold wells of prep unit into reach in cooler. **Repeat Violation**
- Critical - Observed potentially hazardous food thawed in an improper manner. Pans of shredded chicken and beans thawing at room temperature, corrective action moved to walk in cooler, shrimp thawing in standing water, corrective action water turned on.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs over raw beef in walk in cooler, corrective action reversed storage. **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Refried beans at 118-124?F in steam table, corrective action reheated to 165?F, employee stated they had been in steam table less than 30 minutes.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked pork in reach in cooler, corrective action moved to bottom shelf. Walk in cooler raw chicken and beef over tortilla shells, corrective action moved to bottom shelf.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips.
- Critical - Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm quat at 3 compartment sink. Repeat Violation.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. Handwash sink at bar.
- Violation: 29-11-1 Observed leaking pipe. Soda storage area water lines to soda machine.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Expired license displayed.
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: Pork 56-58F, Chicken 47-49F, Beans 52-54F-all items cooked yesterday afternoon betweenn 2p-5p, temperatures taken at 10:45 am today. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Sanitizer bottle empty. Do not use dish machine to sanitize until proper sanitizer concentration can be achieved.
- Critical - Hand wash sink lacking proper hand drying provisions. At server station. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Cutting board on top of sink, corrective action moved cutting board to make sink accessible.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handwash sink at bar.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips.
- Critical - No handwashing sign provided at a handsink used by food employees. Server station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Bottle soda avbove cook line, corrective action moved soda bottle away from cook line.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Wash, rinse, no sanitize compartment., corrective action added bleach to sink.
- Observed leaking pipe. Soda storage area water lines to soda machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef strips in drawer cooler 45F, corrective action ambient cooling from being moved from walk in cooler to drawer cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk opened yesterday. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cooked pork in reach in cooler, corrective action moved to bottom shelf. Walk in cooler raw chicken and beef over tortilla shells, corrective action moved to bottom shelf.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Pieces of sliced raw chicken in pan with raw shrimp and raw beef in drawer coolers, corrective action moved chicken to correct pan.
- Critical - Observed uncovered food in holding unit/dry storage area. Pork in reach in cooler. Corrected On Site. Covered.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm quat at 3 compartment sink. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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7/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cups next to hand sink, no protection from splashing, server area. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork carnitas 56F, refried beans 50F, both in walk in cooler dated yesterday. Have not been removed from walk in cooler per manager since yesterday after being cooked. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind bar. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Next to ice machine, blocked by floor scrubber.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No handwashing sign/soap provided at a handsink used by food employees. Server area.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. Entrance to kitchen.
- Critical - Observed buildup of slime in soda dispensing nozzles. Soda gun, server area, multiple behind bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in tall reach in cooler, server area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm, triple sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili rellenos in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Waste line missing at soda gun holster. 1 behind bar.
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2/14/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw beef, chicken, shrimp over cut vegetables in drawer-style reach in cooler under flat top grill. Corrected On Site. Reversed storage practice.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Cloth under cutting board.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Strainer, hanging by dish machine, pot over triple sink.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Thawing chicken, next to dish washing area. Corrected On Site. Removed chicken, cleaned sink.
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11/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and poultry both 46F in drawer-style reach in cooler under flat top grill. Corrected On Site. Drawer was left open, closed drawer, products started cooling. 9-21-11: At callback observed multiple potentially hazardous food temperatures (chicken, beef, rice) at 45-47 degrees F in walk in cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items and nonpotentially hazardous food items temped between 45-47 degrees F in walk in cooler. 9-21-11: At callback observed multiple potentially hazardous food and nonpotentially hazardous food items with temperatures of 45-47 degrees F in walk in cooler. Thermometers in unit both read 48-50 degrees F.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rewrapped beef over open container of raw fish in walk in freezer.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw beef, chicken, shrimp over cut vegetables in drawer-style reach in cooler under flat top grill. Corrected On Site. Reversed storage practice.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Cloth under cutting board.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. Strainer, hanging by dish machine, pot over triple sink.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Black buildup inside of lid.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Containers wet nesting on rack over dish washing area.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Thawing chicken, next to dish washing area. Corrected On Site. Removed chicken, cleaned sink.
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9/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food items and nonpotentially hazardous food items temped between 45-47 degrees F in walk in cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef, chicken, refried beans all temping at 51-54 degrees F. All dated yesterday or earlier. All in very large containers in walk in cooler.
- Equipment and utensils not properly air-dried. Containers wet nesting on rack over dish washing area.
- Critical - Hand wash sink lacking proper hand drying provisions/soap/handwash sign. Server area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk beans next to walk in freezer door.
- No copy of latest inspection report.
- Nonfood-contact equipment not designed and constructed in a durable manner. Cloth under cutting board.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching cooked taco shells. Corrected On Site. Discussed proper procedure with manager.
- Critical - Observed buildup of slime in the interior of ice machine. Black buildup inside of lid.
- Critical - Observed food being cooled by nonapproved method. Cooling rice tightly covered on cookline. Corrected On Site. Removed foil wrap.
- Critical - Observed handwash sink used for purposes other than handwashing. Thawing chicken, next to dish washing area. Corrected On Site. Removed chicken, cleaned sink.
- Observed old food stuck to clean dishware/utensils. Strainer, hanging by dish machine, pot over triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and poultry both 46F in drawer-style reach in cooler under flat top grill. Corrected On Site. Drawer was left open, closed drawer, products started cooling.
- Critical - Observed potentially hazardous food thawed in standing water. Raw chicken in hand sink next to dish area. Corrected On Site. Started running water.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef, chicken, shrimp over cut vegetables in drawer-style reach in cooler under flat top grill. Corrected On Site. Reversed storage practice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rewrapped beef over open container of raw fish in walk in freezer.
- Plumbing system in disrepair. Faucet spout missing/broken, prep sink next to dish washing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beef 127 degrees F, refried beans 133 degrees F, both in steam table. Corrected On Site. Turned up temperature on steam table, stirred products.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/19/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not everyone had a valid certification.
- Critical - Observed Working containers of food removed from original container not identified by common name. White bucket (lard) inside refried beans.
- Critical - Observed food stored on floor. Five gallon container of foods. Ion the floor in walkin cooler.
- Critical - Observed interior of reachin cooler soiled with accumulation of food residue. Accumulation of water.
- Critical - Observed ready to eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in walkin cooler. Incorrect tag. Corrected on site.
- Critical - Observed unlabeled toxic container does not bear the manufacturer's label.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Heimlich maneuver sign posted.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are non-absorbent, smooth and easily cleanable. Raw wood for shelves/near backdoor.
- Critical - Observed screen in window torn/in poor repair. Ice bin area.
- Critical - Vacuum breaker missing at hose bibb.
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8/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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