Caribbean Choice Bakery, 1060 Sw Bayshore Blvd Suite B, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: CARIBBEAN CHOICE BAKERY
Type: Permanent Food Service
Address: 1060 Sw Bayshore Blvd Suite B, Port St Lucie, FL 34983
License #: 6602379
Total inspections: 6
Last inspection: 2/18/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, dry food storage shelves are made of unsealed wood- recommended painting shelves to seal wood.
  • Food-contact surface not smooth and easily cleanable, interior of both food prep sink bays have a thick foam-like substance in the crease of the basin.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees, bar area. Repeat Violation.
  • Observed attached equipment soiled with accumulated dirt, kitchen door.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, bar area restroom.
  • Light not functioning, mop sink/water heater room.
  • Exhaust fan inoperable in bathroom, bathroom closest to kitchen. Repeat Violation.
  • Critical. Portable fire extinguisher not fully charged, BC extinguisher in kitchen. For reporting purposes only. Repeat Violation.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, ABC extinguisher on bathroom floor. For reporting purposes only. Repeat Violation.
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, dry food storage shelf in hallway. Recommended painting shelves so the wood is sealed.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed interior of reach-in freezer soiled with accumulation meat blood.
  • Observed utensils stored in crevices between equipment, knives between wall and air dry drainboard at the 3 bay sink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees, bar area.
  • Critical. Handwashing cleanser lacking at handwashing lavatory, bar area.
  • Exhaust fan inoperable in bathroom.
  • Critical. Pesticide use not in accordance with manufacturer's directions, 2 cans of Raid state on the lable "For household use only".
  • Critical. Portable fire extinguisher not fully charged, BC extinguisher in the kitchen. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher in the kitchen. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, ABC extinguisher in the restroom. For reporting purposes only.
  • No copy of latest inspection report.
 12/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodCall Back - Complied
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodCall Back - Extension given, pending
No report available. 9/24/2008Routine - FoodWarning Issued

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