- Basic - Water draining onto floor surface. Leaking pipe beneath three compartments sink.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mold grows on Cantaloups. Items were discarded.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water supply not maintained during peak periods. No water at hand sink located in bar area. **Warning**
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4/18/2014 | Routine - Food | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10 lives roaches in glue trap beneath cart by reach in cooler. Observed about 15 plus live roaches inside bags behind ice cream reach in freezer. Observed 15 plus live roaches on the floor behind reach in cooler and freezer. Observed 5 plus live roaches at corner behind chef station. 4 live roaches creeping on the wall by three compartments sink. Observe 2 live roaches beneath small prep table. Observed 7 plus live roaches in glue trap between glue trap Behing cooking equipment. About 6 plus live roaches in glue trap beneath hand sink. Observed about 5 plus live roaches in glue trap beneath pizza oven. Two live roaches in glue trap at exit door leading to garage. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. No water at hand sink located in bar area. **Warning**
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4/17/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Trash and debris behind cooking equipment **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Dead roaches on premises. Two dead roaches inside drawer at cook line. Observed about 7 big dead roaches in around bar area. **Warning**
- Basic - Food stored on floor. Cases of soda stored on the floor in old walk in cooler. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar. Dead roaches and trash behind equipments in bar area. **Warning**
- Basic - Grease accumulated under cooking equipment. Grease behind cooking equipment. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Soiled residue on shelves. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Tomatoe sauce at 49° in wic. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 10 lives roaches in glue trap beneath cart by reach in cooler. Observed about 15 plus live roaches inside bags behind ice cream reach in freezer. Observed 15 plus live roaches on the floor behind reach in cooler and freezer. Observed 5 plus live roaches at corner behind chef station. 4 live roaches creeping on the wall by three compartments sink. Observe 2 live roaches beneath small prep table. Observed 7 plus live roaches in glue trap between glue trap Behing cooking equipment. About 6 plus live roaches in glue trap beneath hand sink. Observed about 5 plus live roaches in glue trap beneath pizza oven. Two live roaches in glue trap at exit door leading to garage. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. No water at hand sink located in bar area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawers at cook line soiled. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Tomatoe sauce at 49° covered in walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on the floor front of walk in cooler. **Warning**
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4/16/2014 | Routine - Food | Emergency order recommended |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed PHF above 41 degrees in wic.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Meat and ice cream stored together. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior f microwave soiled.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bread with bare hands.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-7-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-7-12.
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10/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-7-12.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND WASH SIGN MISSING IN BAR AREA.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 1-7-12.
- Critical - Observed interior of microwave soiled.
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelfs
- Critical - Observed encrusted, soiled material on slicer.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Vacuum breaker mising at hose bibb.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.BAR AREA
- Observed build-up of mold-like substance on surface of nonfood-contact surface.next to dishmachine
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Plumbing system in disrepair.LADIES REST ROOM
- Wet mop not hung to dry.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. by ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. raw seafood over ready to eat vegetable .
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. drawers. prep tables.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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