- Basic - Gaskets/seals on holding unit in poor repair. First flip top cooler at pizza station.
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5/24/2014 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler at an ambient temperature of 52°F. Repairman is on the premises. Flip top cooler at pizza prep station at an ambient temperature of 54°F. Repairman is here , in the mean time added ice to all PH/TC foods.
- Basic - Gaskets/seals on holding unit in poor repair. First flip top cooler at pizza station.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 52°F at pizza prep, placed on ice cooled to 44°F after one hour.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Tomato sauce left on counter at room temperature at pizza station 57°F, placed bucket on ice cooled to 46°F after one hour.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes 52°F, placed on ice cooled to 47° after one hour.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.ham at 52°F at pizza prep station placed on ice cooled to 44°F after one hour.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Heavy cream 52°F placed into different refrigerator cooled down to 41°F
- High Priority - Pots or other cooking equipment not being sanitized.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken legs and chicken wings cooled from 90°F to 80°F in one hour, even after putting in walk in cooler.
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5/23/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf in the back next to chicken wings cooling. Cup was discarded. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. In back room with chest freezer
- Basic - Food stored on floor. At back entrance onion. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At pizza prep, was placed in sanitizer bucket **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making a sandwich **Corrected On-Site**
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/21/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. In flour. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in walk in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit in wait station at 52°F. put on ice until temperature was 41°F. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50°F, sausage 47°F, cheese 47°F, in flip top cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and was just set up an hour ago in flip top cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw liquid shell eggs in same container with raw breaded veal. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler and front counter. Voluntary discarded. **Corrected On-Site** **Warning**
- High Priority - potentially hazardous (time/temperature control for safety) food due to temperature abuse, Chicken, tomato sauce , ham, sausage, cheese all between 47°F and 49°F, manager explained employees left door open during the morning prep, which is less than 4 hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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9/19/2013 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Shelving has duct tape
- Basic - Food stored in holding unit not covered.cut mushrooms **Corrected On-Site**
- Basic - Food stored on floor.bag flour **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.exterrior walk in door
- Basic - Stored food not covered in walk-in cooler.cheese **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.reach in end line cooler
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.ladies room self closing mechanism not working properly
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.hood not tagged
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives wedged between equipment and wall Corrected On Site.
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.9/11
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.9 people working servers also prepping food
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.front line
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.ladies room Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.front line
- Critical - Observed food stored in ice used for drinks.juice bottle Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese waalk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.peas freezer
- Observed walk-in cooler gasket torn/in disrepair.reach in end line cooler
- Critical - Quaternary ammonium sanitizer not at proper concentration for wiping cloths.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to pic Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.2nd cloth front line Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottle reach in Corrected On Site.
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7/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured in kitchen.
- Ceiling tile missing-above walkin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-forks, knives on shelf-wait station.
- Observed a nonfood-grade basting brush used in food-no-metal on brush
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only-room with freezers and soda boxes.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-glass cooler next to soda boxes and freezer.
- Critical - Observed potentially hazardous food thawed at room temperature---chicken. Corrected On Site.
- Wall not smooth and easily cleanable-across soda boxes by back door.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination--pasta wraped in towel
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-top glass soiled on freezer gaskets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--*48 degrrees-pork sausage--stacked to high Corrected On Site.
- Observed residue build-up on nonfood-contact surface-fan in walkin. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-sugar. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-calamari bowl-walkin.
- Equipment and utensils not properly air-dried-hand drying plates with napkin-front counter
- Observed utensils stored in crevices between equipment. Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.-no metal 0n brush
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
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