- Basic - Reach-in freezer gasket torn/in disrepair, by back wall in kitchen.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233., Jewel Cruz
- Intermediate - Spray bottle containing toxic substance not labeled, hallway area
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with light accumulation dust-ceiling tiles and two in disrepair in kitchen.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles, in steam table used for scooping souffl coupes. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date, expired 4/01/13. Operator paid by phone licensse renewal confirmation number 137008921. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing, storing sanitizer bucket, and spray bottles hanging on sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled, at hand sink. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, bulk container by 3 cmpt sink.
- Critical - Observed interior ceiling area of microwave lightly soiled.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method, covering rice and chicken in walk in cooler. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees training certification expired 2/16/11
- Critical - Establishment operating without a current Hotel and Restaurant license expired 4/01/11. Operator paid online at time of inspection Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets and door frame on prep cooler
- Critical. No handwashing sign provided at a handsink used by food employees, womens bathroom. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, over 3 cmpt. sink.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw fish next to cooked chicken in reach in cooler.
- Critical. Observed food stored on floor, 2 buckets of cole slaw, in walk in cooler.
- Critical. Observed soiled prep reach-in cooler door area
- Critical. Handwashing cleanser lacking at handwashing lavatory, front counter. Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Walls, ceilings, and attached equipment, constructed, clean
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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