- Basic - Single-service articles stored outside. **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New prep area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside back, exposed to dust and rain. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in a location that is exposed to splash/dust. Outside back storage of RI coolers, ice machines, lemons exposed to the open. **Repeat Violation**
- Basic - Food stored outside. Lemons
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Outside, back
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Outside, back
- Basic - Soil residue build-up on nonfood-contact surface. RI coolers, outside, back
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted, soiled material on slicer. Used for lemons, outside
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Outside
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12/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside back, exposed to dust and rain. **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in a location that is exposed to splash/dust. Outside back storage of RI coolers, ice machines, lemons exposed to the open. **Repeat Violation**
- Basic - Food stored outside. Lemons
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Outside, back
- Basic - Leaking pipe at plumbing fixture. Under hand sink at bar
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign/paper/soap provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Outside, back
- Basic - Soil residue build-up on nonfood-contact surface. RI coolers, outside, back
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in food preparation area. Back, outside
- High Priority - Small flying insects in bar area.
- Intermediate - Encrusted, soiled material on slicer. Used for lemons, outside
- Intermediate - Handwash sink used for purposes other than handwashing. Bar
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Outside
- Intermediate - Soda gun soiled. At bar
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. No overhead protection. **Warning** During call inspection observed tables place outside awnings , clean plastic glasses for drinks , ice buckets for the tables where also with no overhead protection.
- Basic - Food stored outside. **Warning** lemon juice squeezed outside . At back alley during call back. Observed lemon juice bucket on the floor.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning** No observed .
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** No new print outs have been made. Next routine inspection.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** unable to see employee training properly. Person in charge unable to provided food handling training cards for the staff on duty. Bartenders , severs or cocktail waitresses.
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6/28/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. No overhead protection. **Warning**
- Basic - Food stored outside. **Warning**
- Basic - Inaccurate/damaged pressure gauge on dishmachine. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. **Warning**
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4/24/2013 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. BAR WARE UTENSILS (JUICE BOTTLES) ON FLOOR.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. NO SANITIZER CONNECTED.
- Critical - Equipment food-contact surfaces and utensils not sanitized. NO SANITIZER CONNECTED TO DISHWASHER MACHINE.
- Critical - Hand wash sink lacking proper hand drying provisions. BAR AREA.
- Critical - Handwash sink not accessible for employee use at all times. NOT FUNCTIONING (CLOGGED AND FOOD DEBRIS IN IT).
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR AREA .
- Critical - No handwashing sign provided at a handsink used by food employees.BAR AREA.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BAR AREA (EMPLOYEE SODA).
- Critical - Observed an unprotected ice machine /refrigerators with not over head protection (RAIN FALL LINE) in a customer/nonsecure area.
- Observed clean equipment stored on floor. ICE BUCKET CONTAINER ON FLOOR NEXT TO MOP.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. SAUCES (HORSERADISH CONTAINER ). NO DATE LABEL.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER AREA AND ICE MACHINE WITH CLOGGED HAND WASHING SINK.
- Critical - Observed employee improperly washing hands. NO SUPPLIES AT BAR AREA (PAPER TOWELS AND SOAP).
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed food stored on floor. SODA CAN CASES BY STORAGE ALLEY.
- Critical - Observed juice's reach in coolers with doors encrusted with grease and/or soil deposits.
- Critical - Observed uncovered food in holding unit/dry storage area. LEMONS / LIMES/ORANGES STORED OUT BY ALLEY WITH NO PROTECTION .
- Critical - Observed unlabeled spray bottle. BAR AREA.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation . SIDE ALLEY , DISHWASHER AND ICE MACHINE AREA .
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. NO SANITIZER CONNECTED TO BAR DISHWASHER .
- Critical - Person in charge failed to insure proper handwashing by employees.
- Wet mop not hung to dry.
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. BY ICE MACHINES BACK AREA.
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5/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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