- Basic - Build-up of grease on nonfood-contact surface under grill.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen
- Basic - Food debris accumulated on kitchen floor under cooking equipment.
- Basic - Food stored in holding unit not covered, corned Beef and Turkey in stainless 2 door refrigerator in kitchen. Cook wrapped said items **Corrected On-Site**
- Basic - Food stored on floor. Bagels at entrance to Kitchen. Placed Bagel baskets on crate off the floor.sliced cans of potatoes on floor in Ladies room. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses at grill, set up a sanitizer bucket and put cloth inside. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong, discarded half of the water and filled up again to 50 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at wait station 60°F, less than one hour, placed butter in refrigerator
- High Priority - creamer on tables cold held at greater than 41 degrees Fahrenheit 62°F for less than one hour, will be time marked and form will be filled out . Creamer will be discarded after 4 hours.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage area in the back
- Basic - Case of Bagels stored on floor in kitchen.
- Basic - Clean linens stored in improper location. Stored in men's room
- Basic - Food stored on floor. Sliced potatoes in cans stored on the floor in Ladies room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.to stron at wait station.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toasted Bagels are prepared by prep cook and eggs are peeled without gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 70°F for less than 2 hours at wait station, butter was placed in refrigerator and cooled down to 41°F. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Tomatoes in hallway.
- Basic - Food stored on floor.pickles in hallway.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 door stainless steel refrigerator .
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at 72°F ice was added to bring temperature down to 41° F.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over French fries **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.liquid soap next to crackers and syrup **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Broom on top of soda dry storage **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.near 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.wait station **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/coleslaw **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs missing. For reporting purposes only.rear
- Critical - Observed handwash sink used for purposes other than handwashing.dumping ice Corrected On Site.
- Observed hole in wall.by plumbing hand sink
- Critical - Observed raw animal food stored over ready-to-eat food.lox /sauer kraut Corrected On Site.
- Observed single-service articles improperly stored.bowls not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.lox reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
- Critical - Observed food stored on floor-lemons-wait station. Repeat Violation.
- Observed residue build-up on nonfood-contact surfachandsiink knobs at wait station..
- Observed single-service articles stored without protection from contamination-plastics not inverted-wait station
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust-around alarm on wall-kitchen.
- Plumbing system in disrepair-leaking pipe from ac
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-coldcuts
- Critical - Observed uncovered food in holding unit/dry storage area--lemons. Corrected On Site.
- Wall not smooth and easily cleanable-inside doorframe in kitchen
- Wall not smooth and easily cleanable-wall next to ladies room; floor hole in doorway to kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wall not smooth and easily cleanable-by back door.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-tuna, chicken salads; open box of potatoe salad-reachin-kitchen.
- Critical. Observed potentially hazardous food thawed at room temperature-frozen egg whites on bottom of prep shelf-kitchen
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-picked up bagel after using sanitizer without washing hands with soap and drying with papertowels. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-waitress picking up bagel with hands. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-James touching bagel after cracking eggs. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint-James Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths-wait-station Corrected On Site.
- Observed single-service articles stored without protection from contamination-bowls stored up-wait station
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-9/7-10-10 repair will occur. Repeat Violation.
- Observed ceiling soiled with accumulated grease-outside of hood .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation-when James is off.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--.Louann, Anita
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8/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-butter 60 degrees sitting on tables-needs to be refrigerated at 41 degrees Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit-cream cheese cooler in front dining room.
- Critical. Observed potentially hazardous food thawed at room temperature-hamburgers.
- Critical. Observed uncovered food in holding unit/dry storage area-lemons in wait station.
- Observed build-up of grease on nonfood-contact surface-on shelf under cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves under bagels.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-2 shelves with onions and bread on it.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation--back door.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris-behind handsink
- Wall not smooth and easily cleanable-next to Sanyo cooler
- Observed ceiling soiled with accumulated food debris in kitchen--need to replace with solid ceiling tiles.
- Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Alex,Lisa, Linda, Karen, Marianna, Marie, Louann, Jimbo, Rickey
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--cornbeef and coldcuts and cheeses.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area--reachin freezer needs to be locked
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area.-dry storage area needs door
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.--hood-need to paint rust on exhaust.
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--cornbeef and coldcuts and cheeses.
- Critical. Observed food stored in a prohibited area--reachin freezer needs to be locked
- Critical. Observed food stored in a prohibited area.-dry storage area needs door
- Observed employee with no hair restraint.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-rusted bottom shelf slicer is on
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.-replace wood with open aired shelf over 3-compartment sink to air dry dishes.
- Critical. Observed soiled reach-in cooler gaskets-kitchen.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-around knobs at handsink in wait station
- Equipment and utensils not properly air-dried.
- Observed food debris accumulated on kitchen floor.--under shelf in dry storage
- Observed attached equipment soiled with accumulated dust.--hood
- Critical. Observed container of medicine improperly stored-waitress station.
- Critical. Observed toxic item improperly stored.-next to mens room
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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