- Basic - Cutting board has cut marks and is no longer cleanable, in dessert prep are in front service area.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, door by restrooms.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by buckets.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, between flip top reach in cooler and hand-wash sink on cook line.
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, door by restrooms.
- Basic - Soiled dry wiping cloth in use.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, off cookline.
- Basic - Stored food not covered in walk-in cooler, prepared onion rings. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water not provided/shut off at employee handwash sink, in restroom.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No splash guard between flip-top reach in cooler and handwash sink.
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2/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No splash guard between flip-top reach in cooler and handwash sink.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by. Containers and boxes.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Splash guard needed at hand wash sink adjacent to flip top cooler in kitchen area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Old labels stuck to food containers after cleaning. Fatter container found in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour and bread crumbs in storage
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand wash sinks in restrooms **Corrected On-Site**
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1/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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