- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Next to and under freezer on cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler. Cooler under ice cream dispenser
- Basic - No handwashing sign provided at a hand sink used by food employees. Ice machine
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 49F cream 47F ham 48f cheese 47F bacon. Door open for approximately 30 minutes. Advised.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Fish and chicken
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Togo
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Light buildup
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice cream area.
- Intermediate - No proof of certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Ice machine condensate drain line draining onto ground. Water flowing over floor into floor drain in mop sink area. Per operator, drain for ice machine slow resulting in water on floor
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl in one bucket. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice machine area. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, ANSUL system. Light debris in corner of reach in cooler, **Corrected On-Site**
- Basic - Light dust on ceiling/fan cover, walk in cooler.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee touch inside of bag containing raw beef, switch to ready to eat without handwashing.Advised. Corrected On Site.
- Critical - Observed light soil buildup inside back of ice bin. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 54F, returned to refrigeration after using time. Operator discarded. Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Fry containers, exterior walk in cooler Corrected On Site.
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7/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
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