- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., box of chicken. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dated 1-7-11, 6-26-11, 7-9-11. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair, water stained by drive thru window.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in a prohibited area, salad bin stored over trash container. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered, cranberries in salad prep area. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, sitting on Bain Marie.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, liquid eggs at 78°F, sitting on counter, operator discarded.
- Intermediate - Handwash sink missing in food preparation room or area, front service area where lattes, iced coffee and other beverages is made, front service area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, front service area.
- Basic - Equipment in poor repair, walk in cooler leaking water.
- Basic - Floor tiles missing, in dining area by employee access door to kitchen.
- Basic - Food stored in dry storage area not covered, cranberries in salad prep area **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in salad prep area. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier takes money, makes iced coffee and prepare hash brown.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area, front service area where latte, iced coffee and other beverage is made, in front service area.
- Marked exit/path to marked exit blocked, by trash container and boxes.For reporting purposes only.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Dreadlocks not secured in the proper restraint.
- Basic - Nonfood-contact equipment in poor repair. Condenser in the walk freezer is leaking water.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls not inverted **Corrected On-Site**
- High Priority - Live flies in kitchen. Opened back door flies in the kitchen and prep area.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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