- Basic - Open condiments provided for self-service not properly protected. Lemons for customers **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. overnight Corrected On Site. discarded
- Critical - Observed food being cooled by nonapproved method. container tightly closed with cooling gryo meat Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. On side of flat top grill.
- Observed residue build-up on nonfood-contact surface. On coke machine.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. uncovered lemons at front counter Corrected On Site. temporarily use of plastic container; a permanent and durable container to be purchased per operator
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grate at beverage station , front counter Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of microwave
- Observed gaskets/seals on cold holding unit in poor repair. taped gaskets, tall silver reach in cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gyro meat, milk , reach in cooler
- Observed single-service articles stored without protection from contamination. lids not inverted front counter area Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. cookline area
- Observed wooden cutting board grooved/pitted and no longer cleanable. front counter area
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(cut lemons, apples) Repeat Violation.
- Observed clean equipment stored on floor.(ice bucket)
- Observed cutting board grooved/pitted and no longer cleanable.(on deli style cooler)
- Critical - Observed food stored in ice used for drinks.(beverage )
- Critical - Working containers of food removed from original container not identified by common name.(spray bottle on cooks line)
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination.(lemons)
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed unlabeled spray bottle.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.( gyro meat covered during cooling )
- Critical. Displayed food not properly protected from contamination.(lemons, apples)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw chicken over produce in reach in cooler)
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw burgers above taziki sauce [cook's line] Corrected On Site. sauce moved
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above chopped onions [reach in cooler] Corrected On Site. product moved
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site. cleaned during inspection
- Observed build-up of grease on nonfood-contact surface. side of fryers
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. propane tank in dry storeroom For reporting purposes only.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pan of sliced gyro meat measured at 44 degr F [reach in cooler]
- Critical. Observed raw animal food stored over ready-to-eat food. raw burger on shelf above Taziki sauce [reach in cooler] Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry. Corrected On Site.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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