- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under ice machine. Wood under Reach in cooler next to dish area. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris. Under table on cook line. Buildup.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line. On prep table across from ware washing machine. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken above jalapeo poppers. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around top of lid.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on top of ware washing machine.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In dry storage in sugar.
- Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area. **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids/bottles on bottom of clean dish rack.
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bagged items. In Reach in cooler on cook line. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed Wood on floor under ice machine.
- Basic - Old food stuck to clean dishware/utensils. Pot used to boil shrimp. Buildup of debris. On clean dish rack.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw lobster over corn nuggets Reach in freezer on cook line. Raw mahi over beans in chest freezer.
- Intermediate - Encrusted material on can opener blade.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over food on rack
- Basic - Employee with no hair restraint while engaging in food preparation. Top chef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 3 in kitchen
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook Soap before water is wrong Turn off water with paper towel is correct Must dry hands with paper towel only
- Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in sink
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in walk in cooler covered at 123°
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Eyeglasses, cell phone, medication on napkins in storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in dry storage area. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Microwave interior chipped and peeling.
- Basic - Ice buildup in reach-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezers. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in prep sink. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Tall cooler on cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Black residue on dish racks.
- Basic - Stored food not covered in walk-in cooler. Seafood on ice. **Repeat Violation**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream on front line at 61? moved to cold hold unit.
- High Priority - Food prepared in a private home. See stop sale. Sliced cake for sale.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods in walk in cooler. Beef and cornbread stuffing mix. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager states items went on line at 2pm. No time marking available for items on cook line.
- High Priority - Raw animal food not properly separated from ready-to-eat food. On prep table. Beef and hamburger buns with inadequate vertical separation. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef over pickles. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 51? on cook line in ice bath. Fish cooled with more ice to 41?. **Corrected On-Site**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Eight pieces of cake. Prepared at private home.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee moved hot hold products to walk in cooler to cool with unapproved method. Food containers deep and covered.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins and lids in storage area.
- Intermediate - Spray bottle containing toxic substance not labeled. Near dish machine.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates in storage area.
- Equipment and utensils not properly air-dried. Plastic beverage cups wet nesting at wait station.
- Critical - Hand wash sink lacking proper hand drying provisions. Battery dead at dispenser in ladies restroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of pink/black slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station hand wash sink used as dump sink. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Breading in plastic bin after dish machine cycle.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Coffee filters at wait station. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Numerous items uncovered in reach in cooler and walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bare hand contact with ready-to-eat food. Putting cheese on hamburger. COS.
- Critical - Certified Food Manager did not know "Big 5" diseases, 5 symptoms to restrict employees and proper calibration temperature for thermometer.
- Critical - Employee drink stored above clean equipment and food contact surface.
- Critical - Employee food stored with restaurant food. In reach in cooler at end of cookline near microwave.
- Critical - Employee washed hands for less than 20 seconds and did not wash before gloves.
- Enamelware used as food contact surface. Crab boil pot and soup warmer.
- Critical - Goody's headache powder stored over food contact surface. In dry storage room.
- Critical - Handwash sink next to soda machine no splash guard.
- Critical - Handwash sink used for other purposes. At server station filling pitchers.
- Critical - Live flies in kitchen.
- Melted plastic container. Under heat lamp.
- Paper towels used as food contact surface.
- Plastic spoons not protected from environmental contamination - in dry storage room.
- Critical - Raw chicken over raw beef and seafood in walk in cooler and reach in cooler on cookline. RV.
- Critical - Rice not reheated to 165F within 2 hours. Reheat to 114F. COS. Reheated to 197F.
- Soiled cart used for fish breading.
- Critical - Soiled interior of reach in cooler at end of cook line - near microwave.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Using cardboard as food contact surface.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef in bottom of reach-in cooler at 48F. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in walk-in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Green beans 130F on stove top. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Critical - Potentially hazardous food properly thawed
- Critical - Wholesome, sound condition
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC IN WAITE AREA TAKEN OUT OF SERVICE. Corrected On Site.
- Critical. Observed food stored in undrained ice. FISH BY FRYERS.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.DATED 5/09.
- Critical. Handwash sink not accessible for employee use at all times.BY GRILL.
- Critical. Observed toxic item stored by and over utensils. DISHWASHING AREA.
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7/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. SHRIMP SHELL ON ICE CUBE IN MACHINE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTERMILK BATTER 55'F ON COUNTER IN KITCHEN Corrected On Site. DISCARDED
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHED HANDS WITH GLOVES ON Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris. AT COOKLINE
- Observed residue build-up on nonfood-contact surface. IN HANDLE OF REACHIN FREEZER AT LINE Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. FOOD DEBRIS IN CONTAINER USED TO STORE CLEAN UTENSILS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. DISH IN HANDSINK Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. BOTH GUEST RESTROOMS LACKING SELF-CLOSERS
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. ALLIGATOR Corrected On Site.
- Critical. Observed food stored in undrained ice. SHRIMP
- Critical. Observed cloth used as a food-contact surface. CLOTH UNDER CUTTING BOARD
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SUGAR
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE TOUCHED FACE Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEES REPEATEDLY WIPING HANDS ON RAGS HANGING FROM PANTS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. BOTH REACHINS AT COOKLINE
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. CHEST FREEZER
- Observed residue build-up on nonfood-contact surface. SHELVLES UNDER PREP TABLE IN KITCHEN
- Observed residue build-up on nonfood-contact surface. ON HANDLE OF REACHIN FREEZER AT PREP LINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF SUGAR CONTAINER AT SERVER STATION
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. CLEAN DISHES IN SOILED BUS TUBS Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item improperly stored. SPRAY BOTTLE HANGING ON SHELF WITH CLEAN DISHES Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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