- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair.cardboard sliding door used for counter top reach in
- Basic - Food stored on floor.pot of soup walk in
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.soup **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Food stored in holding unit not covered.clams casino **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Soil residue build-up on nonfood-contact surface.exterior of ice machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.fish/ crabs **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, lady's room.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, ck all units.
- Basic - Raw animal food stored above produce.Fish over tomatoes, RIC COS
- Basic - Stored food not covered in walk-in, reach in coolers double stocked unprotected. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Fish, beef, RIC, cooks line, 2nd floor, see 4, COS, FOOD TRANSFERRED TO OTHER UNIT MAINTAINING 41 F. Also beef 47 f, salmon 49 f, RIC, 1st floor kitchen, COS, FOOD TRANSFERRED TO WI COOLER. Area Refrigeration Inc tech was already on premises evaluating the problem. Provide report by 4/15/03. Via fax 954-956-5699 or e-mail.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on RIC gaskets.COS
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. RIC 2nd floor, food transferred to other RIC maintaining 41f under. Also 2 door RIC, main kitchen, COS food transferred to WIC.Provide report for repairs by 4-15-03
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, Must be designated, bar.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, kitchen, COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice, soups, dressings, Repeated violation, COS
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen, Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning.Prep area, reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Rice, flour, Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.First floor kitchen.
- Critical - Observed interior of reach-in frezer soiled with accumulation of ice residue.
- Observed nonfood-contact equipment in poor repair, rusted reach in frezer lid.
- Critical - Observed raw animal food stored over cooked food.Eggs over deserts , reach in cooler, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Soups, reach in cooler, 1st floor, Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.switch across from true reach in
- Food-contact surface not smooth and easily cleanable.cloth on fish reach in Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.knife between equipment Corrected On Site.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.freezer area
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.freezer area
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.99 degrees Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/relish/walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.fish/lemons Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc 2nd floor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.coleslaw reach in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.2/11 upstairs kitchen
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed food stored on floor.potatoes Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in it Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/salad/true Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.fish/lettuce /true Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.seafood/pasta reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.lemon lift cleaner Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.seafood/line cooler Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc near walk ins
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.date not punched k class upstairs
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.abc near walk ins
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad reach in Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed employee with no hair restraint.
- Observed grease accumulated on kitchen floor.near ice machine
- Critical - Observed handwash sink used for purposes other than handwashing.knives in it Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.86 degrees
- Observed nonfood-contact equipment in poor repair handle missing reach in
- Critical - Observed uncovered food in holding unit/dry storage area.ach in calamari
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup walk in
- Shelves reach-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.ric shelf rust true ric
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wif rust
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Floors not maintained smooth and durable.small hole
- Ceiling tile missing.
- Wall not smooth and easily cleanable.inside wic
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dairy ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spinach ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/shrimp ric Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.door hole
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust on freezer
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.int door
- Critical. Observed handwash sink used for purposes other than handwashing.pan in it
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.hood
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream ric
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.crab
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.creamed spinach ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw seafood/vegetables/cheese Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/raw cooked asparagrass ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.fish/cooked crabs rif
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/milk wic
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/sauce ric
- Critical. Observed food stored on floor.wif boxes
- Critical. Observed food stored on floor.tubs phf wic
- Critical. Observed food stored on floor.soup wic
- Critical. Observed uncovered food in holding unit/dry storage area.ric cooked crabs
- Observed ice scoop with handle in contact with ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily inside wic door rust holecleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily rust chest freezer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Faucet/handle missing at plumbing fixture.upstairs kit
- Critical. Observed handwash sink used for purposes other than handwashing.container in it
- Critical. Exit signs missing. For reporting purposes only.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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