- Basic - Bowl or other container with no handle stored in ready to eat food. Bowl stored in flour and cooked potatoes and portion cup stored in chili powder.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Prep area.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish area.
- Basic - Wall soiled with accumulated grease. Behind cooking equipment.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Fresh mussels.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables, prepared sauces and salads in cook line and walk in coolers.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/11/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline. **Warning**
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5/29/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. Waitstation. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dead roaches on premises. Observed approximately 10 dead roaches in dry foods drawers on cookline, approximately 50 dead roaches in control devices on cookline, dish area, and in cabinets at waitstion. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under kitchen equipment. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry foods storage area and walk in freezer. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In dessert cooler. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under countertop. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling bread/toast with bare hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef holding at 46°F. in upright cooler on cookline. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over soup in upright cookline cooler. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on food cart on cookline, 3 live roaches in dry foods drawers on cookline, 2 live roaches on floor on cookline, and 6 live roaches on floor in dish area. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright cooler on cookline holding at 46°F. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline handsink blocked by cart. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, soups, sauces in upright cooler on cookline. **Warning**
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5/28/2014 | Routine - Food | Emergency order recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline hood and walk in freezer. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of oven on cookline. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Ceiling tile missing. Waitstation. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline hood and walk in freezer. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Kitchen. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Repeat Violation** **Warning**
- Basic - Soiled reach-in drawer gaskets. Dry storage on cookline. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over bread. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Cookline upright. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Cookline and mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cart blocking cookline hand sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. Bar. **Repeat Violation** **Warning**
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10/28/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle stored in ready to eat food. Flour. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer in middle sink at bar.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Cookline upright.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. Bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, vegetables, sauces, soups in walk in cooler
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. shelving under cooking equipment
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Violation: 30-02-1 Vacuum breaker mising at hose bibb. hose on cookline
- Violation: 36-13-1 Observed grease and debris accumulated under cookline equipment.
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1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/30/12.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, vegetables, sauces, soups in walk in cooler
- Critical - Violation: 08A-36-1 Raw animal food not properly separated from ready-to-eat food. cookline cooler-upright
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. shelving under cooking equipment
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. hose on cookline
- Violation: 36-13-1 Observed grease and debris accumulated under cookline equipment.
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10/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler-upright holding at 45 degrees F.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. waitstation cooler holding at 47 degrees F.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline.
- Critical - Handwash sink not accessible for employee use at all times. cookline handsink is blocked by a cart and a tray of spices. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline
- No copy of latest inspection report.
- Observed a scoop with no handle stored in ready to foods. spices
- Observed build-up of grease on nonfood-contact surface. shelving under cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. cook washing hands in 3 compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed grease and debris accumulated under cookline equipment.
- Observed personal item stored with food. cigarettes stored next to bacon near slicer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef holding at 45 degrees F. in cookline cooler-upright. This violation must be corrected by : 10/31/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream holding at 47 degrees F. in waitstation cooler. This violation must be corrected by : 10/31/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
- Critical - Raw animal food not properly separated from ready-to-eat food. cookline cooler-upright
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas, vegetables, sauces, soups in walk in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/30/12.
- Critical - Vacuum breaker mising at hose bibb. hose on cookline
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10/30/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. waitstation
- Observed a scoop with no handle stored in spices. portion cup. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease and debris accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs in walk in cooler
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Vacuum breaker mising at hose bibb. cookline hose
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris and ice accumulated on walk in freezer floor.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink at bar. Corrected On Site.
- Critical - Observed food stored on floor. walk in cooler and freezer
- Observed gaskets with residue build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups used to scoop spices. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. products in walk in cooler
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. bags of flour and breadcrumbs and products in walk in cooler and free
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline coolers
- Critical - Observed toxic item stored by food. cookline and waitstation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. walk in cooler
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs holding at 52 degrees F. in pantry station cooler. Corrected On Site. all potentially hazardous foods discarded. This violation must be corrected by : 11/30/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup holding at 118 degrees F. in steam table. Corrected On Site. product reheated. This violation must be corrected by : 11/30/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pantry station cooler holding at 52 degrees F.
- Critical. Observed improper vertical separation of raw animal foods. raw ground beef stored over raw seafood in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. upright cooler on cookline
- Critical. Observed raw animal food stored over ready-to-eat food. walk in cooler
- Critical. Observed food stored on floor. walk in cooler and freezer
- Critical. Observed uncovered food in holding unit/dry storage area. flour, fry mix, breadcrumbs
- Critical. Raw animal food not properly separated from ready-to-eat food. raw seafood stored with cooked seafood and vegetable in saute station cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. flour and breadcrumbs
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making sandwiches and preparing salads. This violation must be corrected by : 11/30/10.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a watch
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar (soap in middle sink)
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outsides of coolers
- Observed gaskets with residue build-up. multiple coolers
- Observed soda gun holster with accumulated slime/debris. bar
- Critical. Handwash sink not accessible for employee use at all times. cookline. Corrected On Site.
- Observed personal item stored with food. cell phones and tobacco products in kitchen
- Critical. Observed toxic item stored in food preparation area. on mixer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200 ppm. Corrected On Site.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walk cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad holding at 51 degrees F. in salad station cooler. Corrected On Site. products discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad station cooler holding at 51 degrees F.
- Critical. Observed raw animal food stored over ready-to-eat food. multiple coolers
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitstaff cutting vegetables and cook handling bread. Corrected On Site. gloves utilized.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Vacuum breaker mising at hose bibb. cookline
- Observed grease and food debris accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. cookline
- Critical. Hotel and Restaurant license not properly displayed.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-11-2 No oyster warning sign with required language provided.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 4 dr bx true not holding phfbelow 41f requirement upon reunspection box was empty and not in use advise chef not to use until box holds 41f or below
- Violation: 15-32-1 Observed frt line bx gasket torn/in disrepair.
- Violation: 51-16-1 No plan review submitted and renovations in progress. operator tl have plans submitted and approved within 60 days
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed pork chop45f and crab cakes @ 47f 4 dr box true
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cole slaw 55f in ice bath wait side expo area
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chowder 99f in walkin
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 4 dr bx true not holding phfbelow 41f requirement
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in sauce
- Observed employee with no hair restraint.
- Observed frt line bx gasket torn/in disrepair.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress. operator tl have plans submitted and approved within 60 days
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/20/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Beyond The Sea, 3555 S Mccall Road, Englewood, FL »