- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor.- jug of oil in storage **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- water 92°f **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. - stir sticks by coffee urns
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface.for romain lettuce **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Spoons and knives not stored inverted or protected from contamination.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Chilli not held at 135 degrees Fahrenheit or above.found at 124F recommend to reheat to 165F Corrected On Site.reheated to 190F
- Clean wiping cloth not properly stored.on belt of apron. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands before appling gloves
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/10/12.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.for hamburgers on menu Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - hot dog not held at 135 degrees Fahrenheit or above.on since 10am found at 128F recommend to reheat to 165F
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed mild soil buildup inside ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days after hire
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over ready to eat items in reachin cooler- Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.- reachin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over ready to eat in reachin cooler Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed personal care item stored with food.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.recommended rapid chill
- Observed sponge used as a wiping cloth on a food-contact surface. Corrected On Site.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature./franfuters
- Critical. Observed moderately encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./tall reach in cooler outside gage not working
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board mildly grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. observed sandwich cutting board underneath moderately soiled Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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