Belleair Country Fitness & Aquatic Center, 1 Country Club Ln, Belleair, FL - Restaurant inspection findings and violations



Business Info

Name: BELLEAIR COUNTRY FITNESS & AQUATIC CENTER
Type: Permanent Food Service
Address: 1 Country Club Ln, Belleair, FL 33756
License #: 6216051
Total inspections: 13
Last inspection: 11/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service articles improperly stored. Cups, lids and straws stored on self service ice machine outside near pool.
  • Basic - Single-service articles not stored inverted or protected from contamination. Lids got yo go cups on top shelf of prep table. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface. On exterior of mixer. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name.
  • Basic - Dead roaches on premises. One dead palmetto roach near drain in back by co2 tanks.
  • Basic - Employee personal items stored in or above a food preparation area. Sunglasses above prep table.
  • Basic - Single-service articles not stored inverted or protected from contamination. Paper boats on top shelf of food prep area. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on top of freezer.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45°F milk.
  • Intermediate - Nonfood-grade basting brush used in food. In butter in cooler **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut Mellon in reach in cooler.
6/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Under main 3 compartment sink.
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in store. **Corrected On-Site**
11/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - tape used to repair nonfood-contact surface. Grill scraper repaired with tape. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Green scrubby in HWS **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.Splash shield.
  • Observed cutting board grooved/pitted and no longer cleanable.Top of deli style coolers.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Island Oasis drink mix in reach in cooler.
  • Critical - Working containers of food removed from original container not identified by common name.Condiment containers on cook lin.
10/1/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths and 3 comp sink Corrected On Site.
  • Observed clean equipment stored on floor. iced tea dispenser and coffee urns Corrected On Site.
  • Critical - Portable fire extinguisher not fully charged. K class For reporting purposes only.
10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed single-service items stored on floor. cases of products - dry storeroom
  • Observed single-service items stored on floor. sleeves of cup lids Corrected On Site.
3/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. case of individ cereal pkgs [dry storeroom]
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of hot box soiled with accumulation of food residue.
  • Observed single-service items stored on floor. case of cups [dry storeroom]
10/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed cheese with mold-like growth.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of slime in the interior of ice machine.
4/9/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
12/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action

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