Baker Country Kitchen, 5490 Hwy 4, Baker, FL - Restaurant inspection findings and violations

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Business Info

Name: BAKER COUNTRY KITCHEN
Type: Permanent Food Service
Address: 5490 Hwy 4, Baker, FL 32531
License #: 5603888
Total inspections: 1
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, pans next to upright cooler.
  • Basic - Ice scoop stored on top of ice machine between uses.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit, upright cooler and refrigerator next to buffet. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees, waitress area.
  • Basic - Open dumpster lid.
  • Basic - Raw animal food stored above unwashed produce. Raw sausage patties over unwashed onions in upright cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, waitress area.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bread and hamburgers, left AOP paperwork.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato 61°f cottage cheese 54°f lettuce 59°f for less than 4 hours on cold buffet. Going to use time/temperature control for safety, left paperwork.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can, kitchen. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, spoon in waitress area.
  • Intermediate - No soap provided at handwash sink, waitress area.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, carrots. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 11/12/2014Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Bo

Added on Jan 19, 2016 8:23 AM
Food:
n/a
Service:
n/a
Price:
n/a
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Nice people...good food...best fried chicken in Florida.
Would you recommend BAKER COUNTRY KITCHEN to others? Yes
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