- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. Repeat Violation.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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3/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. Repeat Violation.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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2/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.Cook.
- Critical. Observed employee improperly washing hands.See 31 and 32.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.Use 3 compartment's sink.
- Wet wiping cloth not stored in sanitizing solution between uses.Cook's line. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on storage counters. Repeat Violation.
- Observed single-service articles improperly stored.Plasticware, waitress station.
- Critical. Handwash sink not accessible for employee use at all times. Cook's line.Repeat Violation.
- Critical. Observed bathroom facility not clean.Toilet and urinal unclean.Mensroom .
- Critical. Handwashing cleanser lacking at handwashing lavatory.Cook. Corrected On Site. Repeat Violation.
- Critical. Observed roach activity as evidenced by about 10 dead roaches found on floor, kitchen and restrooms.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.Also dead roaches on floor.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. License expired within 30 days after expiration date. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamchease uni. Repeat Violation. Corrected On Site.
- Critical. Observed employee with open sores/cuts/burns handling food. Corrected On Site.
- Critical. Observed employee improperly washing hands.See 32, 29. Repeat Violation. Corrected On Site.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment's sink instead.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on dry storage counters.
- Plumbing system in disrepair.Leaking faucet, 3 compartment's sink.
- Observed leaking pipe at plumbing fixture.Handwash sink, kitchen. Corrected On Site.
- Critical. Observed men's bathroom facility not clean.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
- Critical. Observed roach activity as evidenced by about 6 dead roaches found on floor, dishwasher area and restroom corridor. See D. O. files for last exterminator's report.
- Observed food debris and dead roaches on kitchen and corridor floor. Corrected On Site.
- Observed mop sink closet in disrepair.
- Exhaust fan inoperable in bathroom.Urine smell.Mensroom.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, front counter reach in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, sandwich unit. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed employee improperly washing hands, see 29, 27, 32.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on storage counters. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, kitchen. Repeat Violation.
- Plumbing system in disrepair, hot water faucet, handwash sink, kitchen. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed bathroom facility not clean.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Ceiling tiles in disrepair, kitchen, Repeat Violation.
- Wall not smooth and easily cleanable, diswasher area. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Exit signs not properly illuminated, front and back door. For reporting purposes only.
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2/3/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, make table's lid, front line, Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 37-03-1 Observed wall in disrepair.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Repeat Violation.
- Violation: 37-14-1 Observed ceiling tiles in disrepair, kitchen . Repeat Violation.
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10/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Violation: 03A-06-1 Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Violation: 03B-04-1 Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Violation: 03C-08-1 Food not cooked to 145 degrees Fahrenheit or above.
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods, WI cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor, tomatoes.
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Violation: 09-03-1 Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands, see 32, 29, 27.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.
- Violation: 14-33-1 Observed equipment in poor repair, plastic storage containers and lids.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, dishmachine racks.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, make table's lid, front line, Repeat Violation.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-06-1 Observed cross-contamination caused by handling dirty tableware in consumer area and then handling clean tableware.
- Critical. Violation: 22-16-1 Observed soiled reach-in cooler shelves. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical. Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on stoves, fryers. Repeat Violation.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, kitchen. see 29.
- Violation: 29-08-1 Plumbing system in disrepair, hot water faucet, handwash sink, kitchen.
- Critical. Violation: 32-07-1 Observed mensroom bathroom facility not clean.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Violation: 35A-05-1 Observed roach activity as evidenced by one live roaches found on top of counter, prep table, cook's line. Repeat Violation.Extermination in progrees, Provide report by 7-29-09.
- Violation: 36-12-1 Floors not constructed easily cleanable.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 36-22-1 Observed floor area(s) covered with standing water.
- Violation: 37-03-1 Observed wall in disrepair.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable. Repeat Violation.
- Violation: 37-14-1 Observed ceiling tiles in disrepair, kitchen . Repeat Violation.
- Critical. Violation: 41A-02-1 Observed toxic item stored by food, paint next to tomatoe sauce, cook's line, lamp rack and windex like solution on prep table, waitress station.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/2/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. Food not cooked to 145 degrees Fahrenheit or above.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, WI cooler.
- Critical. Observed food stored on floor, tomatoes.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed employee improperly washing hands, see 32, 29, 27.
- Observed employee with ineffective hair restraint.
- Observed equipment in poor repair, plastic storage containers and lids.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, make table's lid, front line, Repeat Violation.
- Observed nonfood-contact equipment in poor repair, dishmachine racks.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed cross-contamination caused by handling dirty tableware in consumer area and then handling clean tableware.
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of grease on stoves, fryers. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink, kitchen. see 29.
- Plumbing system in disrepair, hot water faucet, handwash sink, kitchen.
- Critical. Observed mensroom bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Observed roach activity as evidenced by one live roaches found on top of counter, prep table, cook's line. Repeat Violation.Extermination in progrees, Provide report by 7-29-09.
- Floors not constructed easily cleanable.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
- Observed wall in disrepair.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Wall not smooth and easily cleanable. Repeat Violation.
- Observed ceiling tiles in disrepair, kitchen . Repeat Violation.
- Critical. Observed toxic item stored by food, paint next to tomatoe sauce, cook's line, lamp rack and windex like solution on prep table, waitress station.
- Critical. Observed unlabeled spray bottle.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/21/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/20/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
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