- Basic - Ceiling tile in disrepair. One ceiling tile does not fit tightly causing an opening to the ceiling above and another tile broken at the fire sprinkler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Service plastic containers not air dried above three compartment sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee container on top of ready to eat food in walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop on floor next to WALKIN cooler
- High Priority - No sanitizer of any kind available to clean surfaces. The employee uses paper towels to clean surfaces instead of sanitized cloths and sanitizer solution.
- High Priority - Toxic substance/chemical stored by or with food. Bags and boxes of peppers and chips stored with cleaning detergents
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cove molding at floor/wall juncture broken/missing. Next to backdoor
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Interior of empty non working reach in freezer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Sandwich station. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken at the prep area found at 62°F, moved inside the freezer, under 41°F at the end of the inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs, reheated to 165°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beberage reach in cooler. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. 3 compartment sink.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. dishwasher area.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. chips.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, chicken in overloaded containers. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in the beberage reach in cooler. Corrected On Site. operator turned the unit colder, 41 degrees fahrenheit at the end of the inspection.
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8/8/2012 | Routine - Food | Warning Issued |
- Ceiling tiles in disrepair, water damage, kitchen. Repeat Violation.
- Ceiling tiles not smooth and easy cleanable. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at 41 degrees Fahrenheit or colder. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.Reach in cooler, front line. Repeat Violation.See 3a, 1b.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken, eggs, colf cut. Reach in cooler, front line. Corrected On Site.See 4 and 1b. Repeat Violation.
- Critical - Potentially hazardous food found between 48 degrees Fahrenheit and 70 degrees Fahrenheit for more than six hours. See stop sale.Chicken breast 1 pound, diced chicken breast, 1/2 pound, cooked eggs 1 pound, reach in cooler, front line.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.Back.
- Observed ceiling tiles in disrepair, prep area. Water damage. Repeat Violation.
- Observed debris on floors, include wi cooler.
- Critical - Observed food stored on floor.Beef, wi cooler, Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing utensils, front line, Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, eggs, front line reach in cooler.See 1b. Corrected On Site.
- Observed rust accumulated on mop sink. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse, 1 pound of cooked eggs, 47-51 F over 4 hours. Operator discarded product. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water.Hot water, handwash sink, back.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Observed ceiling tiles in disrepair, water damage, prep area.
- Critical - Observed men'bathroom facility not clean.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Front counter reach in. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed wall soiled with accumulated black debris in mop sink area. Repeat Violation.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- mop sink or curbed cleaning facility unclean, mildew build up.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quats.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed the wall's baseboard in disrepair under 3 compartment's sink.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site. Repeat Violation.
- Critical. Current Hotel and Restaurant license not properly displayed.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse over 4 hours: ham 6 pounds, beef 5 pounds, meatballs 2.5 pounds, chicken breast 1 pound, diced chicken 2.5 pounds.Operator discarded product. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See 1b for details.Operator discarded the products.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in, front line, see 1b.
- Critical. Observed food stored on floor.Green peppers and potatoe chips.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in frezer, Repeat Violation.
- Critical. Observed interior of reach-in frezer soiled with food residue.
- Drain cover(s) missing. Mop sink.
- Critical. Handwash sink not accessible for employee use at all times.Back door, Repeat Violation.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall soiled with accumulated food debris. Mop sink.
- Ceiling not smooth and easily cleanable.
- Observed a ceiling tile in disrepair, 3 compartment's sink area.
- Wet mop not hung to dry.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Critical. Observed hand wash sink used for purpose other than washing hands, back area.. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with soda residue, soda machine station.
- Observed leaking faucet, mop sink.
- Critical. Backflow device's cover in disrepair. Mop sink.
- Critical. Observed mildew build up on faucet, handwash sink, front counter.
- Critical. Observed toilets unclean. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed a dumpster lid missing.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in mop sink area.
- Ceiling not smooth and easily cleanable.
- Light not functioning, reach in freezer.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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