- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls, and bins in various areas of kitchen. Corrected by manager. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle on prep table in kitchen. Corrected by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in warewashing area. Manager returned them for rewash. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic bins and lids in warewashing area.
- Basic - Food stored on floor. Container of oil beneath hand wash sink at Grill Station. Corrected by manager. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apple in customer area with label affixed.
- Basic - Tea filters not stored in a protected manner to prevent contamination. At coffee station, employee states the amount on hand would last more than one day. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. Under cookline of Action Station. Corrected by manager. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Items in "Simply To Go" Reach in cooler 44° - 46°, items in cold holding drawers under cookline at Grill station 45° - 46°. Items moved to Walk in cooler for rapid cooling. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at grill station donned gloves without washing hands. Corrected by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee diluting chemical in Sanitizer sink, less than 100ppm. Corrected by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Fish over sauces. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Shell eggs over comminuted meat in grill station Reach in cooler. Corrected by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine "302" with buildup next to ice chute.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawers below cookline at Grill Station.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At coffee station. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, container in a cold holding unit with food to be served to customers. Bottles of sprite and water in Reach in coolers. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Salad prep area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bin in storage area. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Various locations in under counter units. **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. At coffee station. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Ladles on display cook line. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Gravy cooked early this morning, at 85° during inspection.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. In salad prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes at 110°, meatballs 127°. Items reheated. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Fish, chicken with fries.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Cheesesteak meat 45° chicken 45° in drawer cooler dated 11/1/13. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooling: gravy at 85° Cold holding: chicken and cheesesteak at 45°
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke machine nozzles. **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wire fry skimmer broken. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Table fan dusty, in deli station
- Basic - Equipment and utensils not properly air-dried - wet nesting. Some pans on shelf near mopsink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink near kitchen entrance, worn away and not legible. And missing in global buffet station. New signs added **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on reachin freezer in back kitchen area behind grill station
- Basic - Soiled reach-in cooler gaskets. A number in grill section in buffet area and slight build up in two units in kitchen. Cleaned by employees
- Basic - Wiping cloth/towel used under cutting board. In deli counter area. Under 2 cutting boards
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mopsink. Manager removed splitter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Omelet prep items on buffet at 43-50?F. Suggested adding to time as a public health control form, like other buffet items, as discarded after breakfast.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. In table top in deli area. Relocated. On prep table in bak kitchen area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Pepsi cola machine and coffee machine in buffet area
- Intermediate - Handwash sink not accessible for employee use at all times. Pizza pans sitting on top of handsink in pizza station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In utility/dishmachine room **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Utility/dishmachine room. **Repeat Violation**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At action station on buffet Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink in front dishmachine area
- Critical - Observed buildup of soiled material on mixer head. Underside of large hobart mixer.
- Observed cooler gasket torn/in disrepair. Starting to tear at small reachin behind front counter at soup area. And small reachin near office in kitchen
- Critical - Observed food stored on floor. Boxes of potato chips at buffet area. Placed on racks. Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. Bag stored above preperation table
- Critical - Observed sanitizer bucket sitting on kitchen floor, then placed on preperation table
- Observed single-service items stored on floor. To go boxes on floor by hot buffet area. Placed onto racks. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza's being held in pizza area at 115F. Discussed and gave Time as a Public Health Control Form
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Establishment does fried eggs on breakfast buffet, but has no consumer advisory. Gave sign. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Kitchen dishmachine. USE MANUAL SANITIZER UNTIL MACHINE IS FIXED
- Critical - Vacuum breaker mising at hose bibb. Backflow needed after splitter on open parts of splitter. Not needed on chemical attachment one.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. DELI STATION Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. REACH-IN DRAWER UNIT AT GRILL STATION Corrected On Site. Repeat Violation.
- Critical - Observed dented can. PIZZA SAUCE Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. CHICKEN IN WALK-IN COOLER IN TIGHTLY COVERED CONTAINERS Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. BAG OF WATER SOFTENER PELLETS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS ABOVE RTE FOODS IN COOLER AT GRILL STATION Corrected On Site.
- Observed single-service items stored on floor. PLASTIC CONTAINERS AT COFFEE STATION Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. REACH-IN DRAWER UNIT AT SALAD BAR. EXTERIOR THERMOMETER NOT FUNCTIONING Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed dead roaches on premises. 1 ON FLOOR IN BACK AREA OF GRILL STATION Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. ALFREDO SAUCE TIGHTLY COVERED WHILE COOLING Corrected On Site.
- Critical - Observed food stored in a prohibited area. RAW SHELL EGGS STORED IN CONTACT WITH SOUFFLE CUPS Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. AT "CUISINES" Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. MILK COOLER AT "BISTRO" Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. AT "CUISINES" Repeat Violation.
- Critical - Observed black moldy buildup in the interior of ice machines.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.BOX OF CHICKEN WINGS IN WALK-IN FREEZER, JUG OF COOKING OIL Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service items stored on floor. BOXES OF CUPS Corrected On Site.
- Critical - Observed toxic item improperly stored. GLASS CLEANER IN SPRAY BOTTLE ON SHELF WITH CLEAN DISHES Corrected On Site.
- Critical - Observed unlabeled spray bottle. ALL PURPOSE CLEANER Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CORN 129'F IN STEAMTABLE. HOT DOGS 124-127 IN STEAMTABLE Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. NUMEROUS FOODS IN WALK-IN COOLER
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Simply-to-go items Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. bulk, flour? Corrected On Site.
- Observed utensils stored in crevices between equipment. knife at grill Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. salad station
- Critical. Handwashing cleanser lacking at handwashing lavatory. salad station
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pappetti eggs Corrected On Site- discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler at cookline Maintence on site for repair - No potentially hazardous foods in unit
- Critical. Displayed food not properly protected from contamination. lemons at beverage station
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bread crumbs Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ice scoops in dirty holder
- Equipment and utensils not properly air-dried.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked shrimp at 52 F at action station - discarded Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. entr`line holding chicken at 130 F and rice at 127 F Corrected On Site.
- Critical. Observed food stored on floor. walk in freezer
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour in storage room
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before applying gloves Corrected On Site.
- Critical. Observed employee improperly washing hands. using sanitizer only Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. using cardboard as a liner in walk in cooler Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. No cleaning agent provided in first compartment of sink. Corrected On Site.
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications. not in operation all kitchen ware and dishware being done by hand at a 3-compt sink
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawer - kitchen
- Critical. Handwash sink not accessible for employee use at all times. blocked by speed racks at dishwash area
- Wet mop not hung to dry.
- No copy of latest inspection report.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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