Aromi, 7330 Ocean Ter, Miami Beach, FL - Restaurant inspection findings and violations



Business Info

Name: AROMI
Type: Permanent Food Service
Address: 7330 Ocean Ter, Miami Beach, FL 33141
License #: 2328954
Total inspections: 3
Last inspection: 08/27/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added outside bar. **Warning**
08/27/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Trash receptacles not provided where needed in establishment. **Warning**
  • Intermediate - No hot running water at three-compartment sink t outside bar **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added outside bar. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
08/26/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
  • Basic - Ceiling in disrepair. **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
  • Basic - Floor soiled/has accumulation of debris. **Warning**
  • Basic - Hole in wall. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
  • Basic - Leaking pipe at plumbing fixture at reach in cooler in middle of kitchen. **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • Basic - Trash receptacles not provided where needed in establishment. **Warning**
  • Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Corrective action taken by operator. Operator throw away batch of tomato. **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. In reach in cooler **Warning**
  • Intermediate - Handwash sink missing in food preparation room or area. At outside outside bar **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink at inside bar. **Warning**
  • Intermediate - No hot running water at three-compartment sink t outside bar **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added outside bar. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
6/18/2014Routine - FoodWarning Issued

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