- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. (Build up on area around nozzles) **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Filters over fryers)
- Basic - Missing drain plug at dumpster.
- Intermediate - Handwash sink not accessible for employee use at all times. (Sink in kitchen blocked with empty boxes) **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans stacked wet)
- Basic - Gaskets/seals on holding unit in poor repair. (On drawer units)
- Basic - Hood soiled with accumulated grease. (Over oven in kitchen)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. On make line.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of food debris on/around soda dispensing nozzles. By drive thru.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near oven. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lids to reach in cooler, next to ice machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On hot box.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Sides and bottom of rear exit door.
- Basic - Old labels stuck to food containers after cleaning. On containers on containers under prep table, rear prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. To-go containers on storage racks, rear prep area.
- Basic - Stored food not covered in walk-in freezer. Apple turnovers. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear prep area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Back storage area.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on Storage shelf in back room.
- Observed employee with no beard guard/restraint. Employee making sandwiches had 2-3 inch beard.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over fries in reach in freezer on cookline. Reversed storing arrangement. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. WD-40 stored by ice machine and utensils in dry storage area. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean dishes draining onto a cloth towel. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. rear hand wash sink Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on cloth towel Corrected On Site. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. ice dispensing nozzle Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walkin cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cookline: roastbeef 130 degrees F Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Prep area hand sink. Corrected On Site.
- Critical - Observed employee food stored above food for sale in walk-in cooler. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At prep area hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Roast beef 46F on cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Opened packages of raw chicken over various ready to eats foods in reach-in freezer on cookline. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sandwich table items. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans
- Critical - Handwash sink not accessible for employee use at all times. Sink in rear prep area is broken.
- Critical - No conspicuously located thermometer in holding unit. Upright freezer
- Critical - Observed employee improperly washing hands. Less than 20 seconds
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed nonfood-contact equipment in poor repair. Upright freezer interior of door.
- Observed residue build-up on nonfood-contact surface. Intetior of upright freezer
- Observed residue build-up on nonfood-contact surface. Walkin cooler shelving
- Observed single-service articles improperly stored. Drink cup lids stored on cloth towels.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment hanging on fry handle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried pans.
- Lights missing the proper shield, sleeve coatings or covers.By buns.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair freezer door cracked.
- Observed leaking pipe at plumbing fixture pipe at handsink in kitchen leaking .
- Wet mop not hung to dry. Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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