13th Street Palace Restaurant, 604 Nw 13 St, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
11/4/2011 | Complaint Full | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Seaweed stored in tin cans.
- Food-contact surface not easily cleanable. Soy sauce stored in container with a hollow handle.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original Certificates Required
- Critical - Observed cloth used as a food-contact surface. Cloth towel on sushi rice Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. groundbeef over shrimp in reachin freezer
- Critical - Observed roach activity as evidenced by dead roaches (4) found next to the fry vat.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Nine semi soft droppings. ( Under/around beverage syrups)
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing ketchup bottles for soy sauce.
- Critical - Observed soil buildup inside ice bin. mold-like substance
- Critical - Observed the presence of insects, rodents, or other pests. One live lizard.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sushi rice 109 degrees f Rice in steamtable 76 degrees f
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen and sushi bar
|
10/31/2011 | Complaint Full | Warning Issued |
- Exhaust fan inoperable in bathrooms.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
9/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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