- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored on dry wiping cloths. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on food transport cart with food. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Multiple food items.
- High Priority - Produce with mold-like growth. See stop sale. Strawberries in produce cooler. Operator discard produce. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lime scale build-up inside ice machine.
- Basic - Stored food not covered in walk-in freezer. Box of vegetable medley. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Grilled chicken 45°, operator placed in cooler to rapidly chill food. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. One of the two boiler certifications is expired.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, 3 cs room.
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 46°f, unit was holding butters, product was removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, butters and spreads were 44°f, product was removed. **Corrected On-Site**
- High Priority - Sewage/wastewater backing up through floor drains., plumbers were snaking lines., kitchen was still operating, the lines that were backing up, by entrance of walk in cooler #2, and office paper storage area., employees were vacuuming the water. The water was pooling in front of walk in cooler#2 and part of Rep area by ovens. Line was unplugged, and no more back up was observed. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink on dish room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink in dish room.
- Observed attached equipment soiled with accumulated dust. Fan guards in walk-in cooler.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Next to dish machine.
- Critical - Vacuum breaker mising at hose bibb. Y connection on mop sink in dish room.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of encrusted food debris on mixer head.
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening, milk.
- Critical - Food stored in a location that is exposed to splash/dust, sugar was uncovered and stored by handsink . Corrected On Site.
- Critical - Food stored in dry storage area not covered, sugar.
- Critical - Food stored on floor, dairy products . Corrected On Site.
- No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Old labels stuck to food containers after cleaning.
- Soil residue build-up on nonfood-contact surface, storage racks .
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve safe. Repeat Violation.
- Observed gaskets with build-up. A few throughout serving area.
- Observed gaskets/seals on cold holding unit in poor repair. Service area reach-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese out of original package not dated.
- Critical - Observed small flying insects in sandwich area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SERVE SAFE IS NOT APPROVED EMPLOYEE FOOD SAFETY TRAINING PROVIDER IN STATE OF FLORIDA
- Critical - Observed dead roaches on premises.8 DEAD ON ACTIVITY MONITOR GLUE BOARD UNDER PREP TABLE SINK UPSTAIRS Corrected On Site.MGR DISCARDED GLUE BOARD
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CUT MELLONS 47 AND DICED CKN AT 46 IN RIC. AS PER MGR LESS THAN 2 HRS. ADVISED TO RAPIDLY COOL TO 41 OR COLDER
- Critical - Observed unlabeled CHEMICAL SQUEEZE BOTTELS Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ON CALLBACK USING THREE COMPARTMENT SINK
- Critical. Violation: 35A-08-1 Observed live SMALL flies in kitchen.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.
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12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.SUPERIOR SYSCO RED PEPPER 102 OZ,SYSCO APPLE SAUCE 106 OZ,PIZZA SAUCE 2#10 CANS AND HUNTS TOMATO PASTE 6 LB 15 OZ Corrected On Site.MGR PUT CANS IN RETURN CONTAINER WITH SEVERAL DENTED CANS FOR RETURN TO VENDOR . NO STOP SALE ISSUED DUE TO THE FACT THAT PRODUCT IS SEPERATED AND MARKED
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.GRITS Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.DISHWASHER Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed encrusted, soiled material on WEDGER. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UTENSILS STORED IN TUB HANDLES FACING ALL DIRECTIONS
- Observed single-service articles stored without protection from contamination.COFFEE FILTERS NOT COVERED Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.BOXES STORED ON TOP OF THE SINK IN DISH ROOM Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found ONE UNDER TRASH CAN IN DISH AREA This violation must be corrected by : 12/09/2010.
- Critical. Observed roach activity as evidenced by live roaches found 6 DEAD IN TUB FLOATING IN WATER IN DISH ROOM This violation must be corrected by : 12/09/2010.
- Critical. Observed roach activity as evidenced by live roaches found 4 UNDER TRASH CAN IN DISH ROOM This violation must be corrected by : 12/09/2010.
- Critical. Observed live SMALL flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.CHAFING FUEL ABOVE BREAD CRUMBS. Corrected On Site.
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.3 DENTED #10 CANS OF CLASSIC SYSCO LEMON FILLING . 7 LB 4 OZ EACH
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. PASTA PREPARED AND DATE MARKED 01/13/2010 Corrected On Site.MANAGER DISCARDED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATO SALAD AND TURKEY HELD LONGER THEN 24 HRS IN THE WALK IN COOLER NOT DATE MARKED
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED WATER BOTTLE IN DISH ROOM ON TABLE Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.2 WHITE CUTTING BOARDS
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARDS
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPRATURE Corrected On Site.RECHILLED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SEE TEMPRATURE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.FLOUR
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 WATER BOTTLE Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ALL UTENSILS FACING ALL DIRECTIONS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC SPOONS STORED IN CONTAINER FACING ALL DIRECTIONS Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK AT SANDWICH STATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. NEW HWS
- Observed floor area(s) covered with standing water.KITCHEN
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled SQUEEZE bottle.BLUE LIQUID Corrected On Site.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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