- Basic - Bowl or other container with no handle used to dispense food. Inside hot pepper container, spices container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cabinets, 3 compartment sink. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Under refrigerators.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 44F. Ice added. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bag of onions.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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5/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.SCALLOPS 38° on drainboard
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.BOXES BLOCKING SIGN FOR OYSTER **Corrected On-Site** **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use at all times.CUTTING BOARD ACROSS HANDWASH SINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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2/28/2014 | Routine - Food | Warning Issued |
- Intermediate - 01C-05-4 Observed: Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- High Priority - Observed: High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated in lime juice - no cooking process- **Warning**
- Intermediate - Observed: Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Warning**
- Intermediate - Observed: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Observed: Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Observed: Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee in the establishment - only employee other than manager- **Warning**
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12/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator stated in lime juice - no cooking process- **Warning**
- Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee in the establishment - only employee other than manager- **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed food stored on floor. Bag of onion
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed toxic item stored by food.WINDOW CLEANER
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. AROUND PREP TABLE
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. UNTENSIL USE TO CHUCKLE OYSTER
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SPOONS AND KNIVES
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE SANITEZER EXCEED THE 400 PPM MARK
- Observed single-service articles improperly stored.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Wet mop not hung to dry.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, fish. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. SHELL EGGS OVER RTE RIC COOLER Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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