- Basic - Faucet/handle missing at plumbing fixture. Left handle of handwash sink in kitchen is broken. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Two trays of stuffing, sitting on prep table, per cook stuffing is thawing out. Moved to reach in cooler. **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. Establishment is smokey causing eyes to itch.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket with dirty water, in the back of the kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach in cooler at 50-52°F. Per cook, he brought it out to move other items in reach in cooler then placed it back. All other items in unit at proper temperatures. Corrective action taken, started to reheat.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Bags of frozen raw fish and frozen raw pork chops over trays of cooked chicken. Corrective action taken, cook started to rearrange.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Cook brought paper towels. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Heavy build up on exterior of cooking equipment, hood and hood filters, exterior of bulk containers, shelves, hand wash sink handles, exterior of reach in cooler, prep table shelves, large fan sitting on table between rear door and stove.
- Basic - Container of unrecognizable prepared food not identified by common name. Per manager, gravy, cabbage. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. Broken left handle, hand wash sink in kitchen.
- Basic - Grease accumulated under cooking equipment. Heavy build up under stove.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. One.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Towel was also soiled.
- Intermediate - Cutting board(s) stained/soiled. Black stains. On prep table. Cutting board is also grooved.
- Intermediate - Encrusted material on can opener blade. Also, interior of microwave needs to be clean. **Repeat Violation**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Bathroom, kitchen. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen, also reach in freezers.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Pasta, pork chops sitting on prep table. Discussed cooling chart with cooks, food were moved to refrigerator, made Mac n' cheese with the pasta. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No certified food manager for establishment. Owner's son took class on Tuesday **Warning**Upon callback, observed documentation that owner took exam 10/1/13 but has not received results. Time extension to receive certificate.
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10/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. On flour **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over greens **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham opened on Saturday **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Restroom **Warning**
- Intermediate - No certified food manager for establishment. Owner's son took class on Tuesday **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several foods made on saturday, in reach in cooler **Corrected On-Site** **Warning**
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink handles
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Has 3 tables, 6 seats. Seating change record form given
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Food manager certification expired. Ruth Daniels, took class on 1.8.23
- Intermediate - Interior of reach-in cooler / freezer soiled with accumulation of food residue. Box freezer
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs on menu, cook to order, gave sign **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. bathroom Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. bathroom
- Critical - Handwash sink not accessible for employee use at all times. rack on way Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bathroom
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one expired
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. electrician Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen Repeat Violation.
- Critical - Observed expired Food Manager Certification. Mrs. Ruth
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. has quaternary, needs chlorine
- Critical - Observed screen in door torn/in poor repair.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. restroom
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- No copy of latest inspection report.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 2 upright reach in cooler
- Critical - Observed dead roaches on premises. two on storage shelf, cleaned up. Trad pest control came yesterday Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over veggies Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. restroom
- Critical - Establishment operating without a current Hotel and Restaurant license. expired on 6/1/11
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed screen in door torn/in poor repair. rear door
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12/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. employee bathroom
- Critical - Outer openings not protected with self-closing doors. arm broken on rear exit
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2/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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