Ann Z Gourmet Catering, 1118 25th Street Bay #26, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: ANN Z GOURMET CATERING
Type: Catering
Address: 1118 25th Street Bay #26, West Palm Beach, FL 33407
License #: 6013925
Total inspections: 4
Last inspection: 5/21/2014

Restaurant representatives - add corrected or new information about Ann Z Gourmet Catering, 1118 25th Street Bay #26, West Palm Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Large bags of sugar and flour
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. PREP AREA HAND SINK
  • Intermediate - Spray bottle containing toxic substance not labeled.
5/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen/prep area **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Kitchen **Corrected On-Site**
12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
  • Basic - Single-service articles not stored inverted or protected from contamination.aluminun pans/kitchen
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Working containers of food removed from original container not identified by common name.flour/storeroom
2/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.empliyee restroom Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed raw animal food stored over ready-to-eat food.seafood /chicken /ham/walk in freezer Corrected On Site.
  • Observed single-service articles stored without protection from contamination.tin foil cups/storeroom
10/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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