- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 05/28/2009.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, by evidence of a case of beer.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. Extension cord is connected to a power strip cord, in use for multiple equipments. For reporting purposes only.
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1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef and raw seafood stored over ready to eat foods. At front reach in freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over ready to eat foods. At back storage reach in freezer. Corrected On Site.
- Critical. Observed employee beverage container inside beer cooler stored by food. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Equipment compartment not equipped to properly drain accumulation of moisture. Water draining inside reach in cooler located in storage room.
- Critical. Observed extension cord in use for non-temporary period. Extension cord is connected to a power strip cord, in use for multiple equipments. For reporting purposes only.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/29/09.
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10/29/2009 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Equipment compartment not equipped to properly drain accumulation of moisture. Heavy water inside True reach in cooler located in dry storage area.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection.
- Critical. No handwashing sign provided at a handsink used by food employees. In both men and women restroom.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro. Operator has 60 days to train all employees.
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7/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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